Starbucks Brown Sugar Oatmilk Cortado Recipe

Craving a treat that hits that perfect blend of comfort and kick? You’re onto a winner with the Starbucks Brown Sugar Oatmilk Cortado. This sip of heaven mixes deep espresso with smooth oat milk, topped with a sweet touch of brown sugar. It’s like snuggling into your favorite coffee haunt, minus the travel. Whether you’re aiming to whip up this trendy drink at home or hankering for a sugary boost, this recipe’s got your back.

Here, you’ll get the lowdown on making your own Starbucks-style brown sugar oatmilk cortado. From what you’ll need in the kitchen, to easy-to-follow steps, you’ll have everything to start enjoying this delicious drink whenever the mood hits. Dive into a couple of other fun brews like Starbucks cappuccino or Starbucks espresso macchiato.

Get set to wow your pals and take your coffee skills up a notch with this lip-smackingly smooth beverage!

What is a Starbucks Brown Sugar Oatmilk Cortado

The Starbucks Brown Sugar Oatmilk Cortado is like a hug in a cup. It’s espresso meets oat milk, with a sweet dash of brown sugar in the mix. Perfect if you love strong coffee but enjoy a little sweetness, too.

So, what makes a cortado? It’s an espresso combo where the coffee and steamed milk get along half and half. Switching up the usual milk for oat milk not only makes it creamier but also tosses in a nice nutty flavor. Add brown sugar, and you’ve got this wicked caramel-like sweetness—every sip’s just right.

Usually served in a nifty little glass, this cortado isn’t just about taste; it’s a pretty sight, too, especially for those who live for that picturesque coffee shot on social media.

If you’re thirsty for more tasty hot drinks, why not check out our stash of Starbucks hot coffee drink recipes? Loving espresso-based sips? You might just drool over our Starbucks Caffè Latte or the classic Starbucks Cortado.

How to Make a Starbucks Brown Sugar Oatmilk Cortado

Whipping up a Starbucks Brown Sugar Oatmilk Cortado in your own kitchen is a breeze and totally worth it. Get ready to savor the deep flavors and cozy vibes of this heartwarming drink whenever the mood strikes!

Ingredients

Here’s what you’ll need to gather:

Directions

Let’s dive into making your own Starbucks Brown Sugar Oatmilk Cortado:

1. Prepare the Espresso: Fire up two shots of espresso using your espresso machine. No machine? No worries! Check out our starbucks caffè latte guide for other brewing tricks.

2. Heat the Oatmilk: Warm up the oatmilk in a saucepan over medium heat. Keep it cozy but don’t let it boil over. Love a bit of foam? Whisk it up or use a milk frother.

3. Mix in the Brown Sugar: Stir that brown sugar into your warm oatmilk until it’s all cozy and dissolved. Adjust the sweetness to tickle your tastebuds just right.

4. Combine Espresso and Oatmilk: Pour those hot espresso shots into a small cup, then gently drizzle the sweet oatmilk over them. Aim for a half-and-half blend to nail the perfect flavor balance.

5. Garnish (Optional): Feeling a bit extra? Dust a pinch of cocoa powder on top for a little flavor kick.

6. Serve: Sip and savor your homemade Starbucks Brown Sugar Oatmilk Cortado pronto.

If you’re keen on trying more coffee concoctions, take a peek at our goodies like starbucks caffè mocha or starbucks cappuccino and widen your coffee horizons!

Nutrition Facts

Brewing up your own Starbucks Brown Sugar Oatmilk Cortado at home can be both fun and tasty! Let’s have a look at what you’re sipping down in each serving:

Ingredient Breakdown

These numbers shift based on what you toss in. Swap out the oat milk or the sugar, and your drink’s stats take a twist.

• Oatmilk: This isn’t just any milk, it’s creaminess from the plant world. It brings less calories than your regular milk and even tosses in some fiber.
• Espresso: It’s your dance partner that lifts you up, rich in taste but low in calorie count, it packs a real caffeine kick.
• Brown Sugar: Sweetness that adds up in carbs and calories, but boy, does it taste good.

Want to go all out? You could try concocting other sips like a starbucks caramel macchiato or a chocolaty starbucks caffè mocha. Each has its own nutrition ride.

Being aware of these facts ensures you’re sipping with a nod to your diet needs. Curious for more concoctions? Peek at our starbucks hot coffee drink recipes.

Final Thoughts about Starbucks Brown Sugar Oatmilk Cortado

When you’re in the mood for a fancy coffee treat, the Starbucks Brown Sugar Oatmilk Cortado should be on your radar. This drink is like a party in a cup—bold espresso mingling with sweet brown sugar and creamy oatmilk. It’s kind to vegans and wows anyone who loves that cozy caramel vibe.

Whipping up your own version at home? Brilliant idea! Tweak it to match your taste buds—go bold with the coffee or up the sweetness ante. Plus, it’s a fab way to bring those café vibes to your kitchen. Pro tip: Always go for the good stuff coffee-wise to make your cortado shine.

If you’re the kind who likes to mix it up and explore other Starbucks-esque drinks, check these out:

• Starbucks Caffè Latte
• Starbucks Cinnamon Dolce Latte
• Starbucks Blonde Vanilla Latte
• Starbucks Lavender Oatmilk Latte
• Starbucks Cappuccino
• Starbucks Caffè Mocha
• Starbucks White Chocolate Mocha
• Starbucks Espresso Macchiato
• Starbucks Caramel Macchiato
• Starbucks Cortado

Once you get the hang of it, you’ll be a cortado-making champ in no time. So go ahead, enjoy your Starbucks Brown Sugar Oatmilk Cortado, and have a blast trying out those other tasty coffee treats!

Frequently Asked Questions (FAQs)

What is a Starbucks Brown Sugar Oatmilk Cortado?

Grab your taste buds, because the Starbucks Brown Sugar Oatmilk Cortado is where espresso meets sweetened oat milk with a dusting of brown sugar. This creamy, bold goodness is a hit with folks who know their coffee.

How is the Brown Sugar Oatmilk Cortado different from other espresso drinks?

This cortado ain’t your typical cappuccino or latte. It serves up equal shots of espresso and milk—amped up on the coffee vibe. Oat milk adds a silky touch, skipping out on the dairy.

Can I make my Brown Sugar Oatmilk Cortado sweeter?

Heck yeah! Pour in some more brown sugar or your fave syrup for a sweetness boost. Maybe even dash of cinnamon for a twist that channels those cozy Cinnamon Dolce Latte vibes.

What can I pair with my Brown Sugar Oatmilk Cortado?

Think of light, fluffy pastries or breakfast treats for the perfect match. Get cozy with a croissant or muffin and you’ve got yourself a brunch date. Fancy more ideas? Check out other Starbucks hot coffee drink recipes.

Is the Brown Sugar Oatmilk Cortado available at all Starbucks locations?

It depends. Some places serve it all the time; others roll it out as a special treat. Can’t wait? Call up your local Starbucks or whip it up at home with our guide.

Can I make this drink with regular milk instead of oat milk?

Definitely! Swap oat milk with dairy, almond, or whichever milk tickles your fancy. Each brings its own bit of magic to the mix.

What equipment do I need to make a Brown Sugar Oatmilk Cortado at home?

You’ll need an espresso machine or stovetop espresso maker, a milk frother, and a mug to serve it up. No frother? Get creative and shake milk in a jar or whip it with a whisk.

Are there any other Starbucks drinks with oat milk?

Oh, for sure! Oat milk is all the rage at Starbucks. Sip on the Starbucks Lavender Oatmilk Latte or the Blonde Vanilla Latte if you’re hunting for more oat milk adventures.

Where can I learn more about Starbucks drinks?

Fancy diving into other Starbucks marvels? Peek at articles, like the Caffè Mocha or Caramel Macchiato, for more recipes to make at home and flex your barista skills.

Starbucks Brown Sugar Oatmilk Cortado Recipe

Recipe by Alpine Mountain Coffee

5.0 from 1 vote

Ingredients

• 2 oz Espresso (2 shots)

• 4 oz Oatmilk

• 1-2 teaspoons Brown sugar, tweak to taste

• Cocoa powder (optional) – Just a sprinkle

Directions

• Prepare the Espresso: Fire up two shots of espresso using your espresso machine. No machine? No worries! Check out our starbucks caffè latte guide for other brewing tricks.
• Heat the Oatmilk: Warm up the oatmilk in a saucepan over medium heat. Keep it cozy but don’t let it boil over. Love a bit of foam? Whisk it up or use a milk frother.
• Mix in the Brown Sugar: Stir that brown sugar into your warm oatmilk until it’s all cozy and dissolved. Adjust the sweetness to tickle your tastebuds just right.
• Combine Espresso and Oatmilk: Pour those hot espresso shots into a small cup, then gently drizzle the sweet oatmilk over them. Aim for a half-and-half blend to nail the perfect flavor balance.
• Garnish (Optional): Feeling a bit extra? Dust a pinch of cocoa powder on top for a little flavor kick.
• Serve: Sip and savor your homemade Starbucks Brown Sugar Oatmilk Cortado pronto.