Starbucks Iced Lavender Oatmilk Latte Recipe

Have you ever found yourself craving a sweet, floral twist on your usual coffee fix? If so, the Starbucks iced lavender oatmilk latte might become your new favorite pick-me-up. This refreshing drink pairs gentle lavender notes with creamy oatmilk and espresso for a pleasantly soothing experience. Plus, whipping it up at home is surprisingly simple.

What is a Starbucks iced lavender oatmilk latte

The Starbucks iced lavender oatmilk latte is a flavorful variation on the classic latte. By blending subtle lavender syrup, rich espresso, and smooth oatmilk, you get a balanced mix of herbal sweetness and the familiar coffee kick you love. While you can definitely order one at Starbucks, making your own version at home often costs less and lets you tweak sweetness and strength to suit your personal taste.

How to make a Starbucks iced lavender oatmilk latte

Ingredients

• 1 shot of espresso (or ½ cup strongly brewed coffee)
• ½ cup oatmilk (your favorite brand)
• 1–2 tablespoons lavender syrup
• Ice cubes
• Optional garnish: dried lavender buds

Directions

1. Prepare your espresso or strongly brewed coffee. If you like an extra-strong kick, leave it to brew slightly longer.
2. Fill a tall glass with ice cubes, making sure there’s enough room for both coffee and milk.
3. Drizzle the lavender syrup over the ice, then pour in the espresso.
4. Gently add the oatmilk on top. Give it all a quick stir so the flavors mingle together.
5. If you want that finishing touch, sprinkle some dried lavender buds over the top.

Nutrition facts

Below is a simple overview of approximate nutritional values for your homemade Starbucks iced lavender oatmilk latte. Actual values may vary based on the specific brands and amounts you choose.

Final thoughts about Starbucks iced lavender oatmilk latte

This floral-infused latte can add a soothing spin to your morning routine or your midday coffee break. Feel free to adjust the lavender syrup for a more subtle or stronger taste, and experiment with the coffee-to-milk ratio until you find your perfect balance. It’s a delightful creation that proves making café-style drinks at home is both fun and easy.

Frequently Asked Questions (FAQs)

1. Can I use another milk alternative instead of oatmilk?
Yes, you can. Almond, soy, or coconut milk are popular swaps, but keep in mind they’ll bring their own unique flavor and creaminess.

2. Where can I find lavender syrup?
You can often find lavender syrup in specialty food stores or online. If you’re feeling adventurous, you could also make your own by simmering dried lavender buds with sugar and water.

3. Does lavender syrup taste too floral?
Not if you use it in moderation. Start small, then add more if you want a stronger lavender note. It should taste light and aromatic rather than overpowering.

4. How do I make this decaf?
Simply use decaffeinated espresso or coffee in place of regular espresso. All the flavor, just without the caffeine.

5. Can I serve it hot instead of iced?
Definitely. Heat your oatmilk, pull a fresh espresso shot, then stir in the lavender syrup for a cozy hot version of this same recipe.

Starbucks Iced Lavender Oatmilk Latte Recipe

Recipe by Alpine Mountain Coffee

5.0 from 2 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

100

kcal

Ingredients

• 1 oz espresso (or ½ cup strongly brewed coffee)

• 1/2 cup oatmilk (your favorite brand)

• 1-2 tablespoons lavender syrup

• Ice cubes

• Optional garnish: dried lavender buds

Directions

• Prepare your espresso or strongly brewed coffee. If you like an extra-strong kick, leave it to brew slightly longer.
• Fill a tall glass with ice cubes, making sure there’s enough room for both coffee and milk.
• Drizzle the lavender syrup over the ice, then pour in the espresso.
• Gently add the oatmilk on top. Give it all a quick stir so the flavors mingle together.
• If you want that finishing touch, sprinkle some dried lavender buds over the top.