Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Recipe

If you’re craving a sweet, spiced pick-me-up, the Starbucks iced brown sugar oatmilk shaken espresso can be a delicious choice. It’s got a smooth espresso base, a hint of caramel-like flavor from brown sugar, and a creamy finish from oatmilk. Even better, you can easily make this drink at home. In just a few steps, you’ll have a refreshing coffee treat that tastes surprisingly close to the coffee shop original.

What is a Starbucks iced brown sugar oatmilk shaken espresso

This popular Starbucks creation starts with bold espresso shots, sweetened with brown sugar syrup, then shaken with plenty of ice to blend everything together. Oatmilk adds a velvety texture and mellows out the coffee’s bite. The final touch is a sprinkle of cinnamon on top (or stirred right in), which enhances the cozy flavor of the drink.

How to make a Starbucks iced brown sugar oatmilk shaken espresso

Ingredients

• 2 espresso shots (about 2 ounces total)
• 2 tablespoons brown sugar syrup (adjust to taste)
• ½ cup oatmilk (barista-style works great)
• Plenty of ice cubes
• A pinch of cinnamon (optional, for extra flavor)

Directions

1. Pull your espresso shots. You can use a traditional espresso machine, a stovetop espresso maker, or even strong brewed coffee in a pinch.
2. Pour the hot espresso into a shaker (or a sturdy jar with a lid) while it’s still warm.
3. Add the brown sugar syrup, followed by a generous handful of ice.
4. Shake vigorously for around 10 seconds. This aerates the drink and helps dissolve the sugar.
5. Fill a tall glass with ice, then strain or pour in the shaken espresso mixture.
6. Slowly top with oatmilk. Give it a gentle stir if you’d like everything fully blended.
7. Sprinkle cinnamon on top, or stir it right into the mix for a warm spice note.

Nutrition facts

The exact nutritional values can vary based on the ingredients you use. Here’s an approximate breakdown for one serving of homemade iced brown sugar oatmilk shaken espresso:

Factors like the brand of oatmilk (some have more added oils or sugar) and how much syrup you add will change these numbers. If you want to cut down on sugar, try a little less syrup at first, then adjust to taste.

Final thoughts about Starbucks iced brown sugar oatmilk shaken espresso

Making this specialty coffee treat at home is both fun and cost-effective. You get to decide how sweet, strong, or creamy to make it. By experimenting with different brands of oatmilk, you might even discover a variation you like more than the original. So, next time you’re in the mood for a fancy coffee break, shake up a batch in your own kitchen. It’s a quick pick-me-up that feels like a little coffeehouse indulgence.

Frequently asked questions (FAQs)

1. Can I use a regular blender instead of a shaker?
   Absolutely. If you don’t have a shaker or jar with a lid, pulsing the mixture in a blender for a few seconds will achieve a similar effect.

2. What if I don’t have espresso?
   Strong brewed coffee can work, but the flavor will be milder. Try a dark roast for a closer match to the bold espresso taste.

3. How can I make it less sweet?
   Reduce the brown sugar syrup or use a sugar-free syrup. You can also try swapping in a pinch of stevia or monk fruit sweetener.

4. Can I use another milk instead of oatmilk?
   Yes. Almond milk or soy milk can be substituted, though you’ll notice a difference in texture and flavor. Oatmilk is popular because it’s creamy and thick, but feel free to experiment.

5. Do I need special brown sugar syrup?
   You can use a store-bought brown sugar syrup or make your own by dissolving equal parts brown sugar and water on the stovetop until combined, then letting it cool before using.

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Recipe

Recipe by Alpine Mountain Coffee

5.0 from 3 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

150

kcal

Ingredients

• 2 oz espresso shots (about 2 ounces total)

• 2 tablespoons brown sugar syrup (adjust to taste)

• 1/2 cup oatmilk (barista-style works great)

• Plenty of ice cubes

• A pinch of cinnamon (optional, for extra flavor)

Directions

• Pull your espresso shots. You can use a traditional espresso machine, a stovetop espresso maker, or even strong brewed coffee in a pinch.
• Pour the hot espresso into a shaker (or a sturdy jar with a lid) while it’s still warm.
• Add the brown sugar syrup, followed by a generous handful of ice.
• Shake vigorously for around 10 seconds. This aerates the drink and helps dissolve the sugar.
• Fill a tall glass with ice, then strain or pour in the shaken espresso mixture.
• Slowly top with oatmilk. Give it a gentle stir if you’d like everything fully blended.
• Sprinkle cinnamon on top, or stir it right into the mix for a warm spice note.