Coffee Donuts Recipe

If you love donuts just as much as you love a fresh cup of coffee, this coffee donuts recipe is sure to be your new favorite treat. By infusing the donut batter with coffee flavor, you get a deliciously rich, aromatic dessert that pairs perfectly with your morning brew. Best of all, these donuts are baked instead of deep-fried, so they’re a bit lighter than their traditional counterparts. Get ready to fill your kitchen with a warm, comforting coffee aroma and treat yourself to a sweet pick-me-up.

Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional, for extra warmth)
• ¾ cup lukewarm coffee (brewed strong for bold flavor)
• 2 tablespoons melted butter (unsalted)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For the glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons brewed coffee (cooled)
• Pinch of salt

Directions

1. Preheat your oven to 350°F and lightly grease a donut pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the lukewarm coffee, melted butter, egg, and vanilla extract. Mix until smooth.
4. Gently fold the wet ingredients into the dry ingredients. The batter will be slightly thick but should not have visible flour pockets.
5. Fill each donut cavity about ¾ full. You can use a piping bag or a spoon to make it easier.
6. Bake for 10–12 minutes or until the donuts spring back when lightly touched. Allow them to cool in the pan for a few minutes, then transfer to a wire rack.
7. For the glaze, whisk together the powdered sugar, coffee, and salt. Drizzle over cooled donuts or dip the tops for a sweet finish.

Tips & variations

• Use decaf coffee if you want the flavor without too much caffeine.
• Swap melted butter for vegetable oil to intensify the moist texture.
• Top with chocolate shavings, toasted nuts, or even a sprinkle of cinnamon sugar.
• For extra flair, mix a teaspoon of espresso powder into the glaze.

Nutrition facts

Since ingredients can vary, the exact nutrition may change, but each glazed donut is approximately:

• Calories: 220–250
• Protein: 4g
• Fat: 5–7g
• Carbohydrates: 40g

(This is an estimate based on standard ingredient brands and portion sizes.)

Final thoughts

These coffee donuts make a perfect weekend project, whether you’re craving a sweet breakfast or a cozy afternoon treat. The coffee flavor sets them apart from regular donuts and offers a unique spin on a classic baked good. Don’t be surprised if they vanish in no time. You can always double the batch to share with friends and family or freeze leftovers for a quick morning boost.

Frequently asked questions (FAQs)

1. Can I use instant coffee instead of brewed coffee?
   Yes. Dissolve about 1 tablespoon of instant coffee granules in ¾ cup of warm water, then proceed with the recipe.

2. How long do these donuts stay fresh?
   They’re best enjoyed within 1–2 days. Store them in an airtight container at room temperature for maximum freshness.

3. Can I fry the batter instead of baking it?
   This particular recipe is designed for baking, so the consistency may not hold up as well when fried. If you prefer fried donuts, look for a recipe specifically suited to deep frying.

4. What if I don’t have a donut pan?
   You can transform the batter into muffins by baking them in a standard muffin tin. Keep an eye on the baking time, as it may need an extra few minutes to cook through.

Enjoy experimenting with different toppings and coffee strengths until you find your perfect flavor balance. Happy baking!

Coffee Donuts Recipe

Recipe by Alpine Mountain Coffee

0.0 from 0 votes

Servings

12

servings

Prep time

20

minutes

Cooking time

12

minutes

Calories

250

kcal

Ingredients

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon (optional, for extra warmth)

• 3/4 cup lukewarm coffee (brewed strong for bold flavor)

• 2 tablespoons melted butter (unsalted)

• 1 large egg (room temperature)

• 1 teaspoon vanilla extract

• For the glaze (optional):

• 1 cup powdered sugar

• 2 tablespoons brewed coffee (cooled)

• Pinch salt

Directions

• Preheat your oven to 350°F and lightly grease a donut pan.
• In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
• In a separate bowl, combine the lukewarm coffee, melted butter, egg, and vanilla extract. Mix until smooth.
• Gently fold the wet ingredients into the dry ingredients. The batter will be slightly thick but should not have visible flour pockets.
• Fill each donut cavity about ¾ full. You can use a piping bag or a spoon to make it easier.
• Bake for 10–12 minutes or until the donuts spring back when lightly touched. Allow them to cool in the pan for a few minutes, then transfer to a wire rack.
• For the glaze, whisk together the powdered sugar, coffee, and salt. Drizzle over cooled donuts or dip the tops for a sweet finish.

Notes

• – Use decaf coffee if you want the flavor without too much caffeine.
  – Swap melted butter for vegetable oil to intensify the moist texture.
  – Top with chocolate shavings, toasted nuts, or even a sprinkle of cinnamon sugar.
  – For extra flair, mix a teaspoon of espresso powder into the glaze.