Coffee Cinnamon Rolls Recipe

If you’re looking for a sweet, comforting treat that also satisfies your coffee cravings, this coffee cinnamon rolls recipe checks all the boxes. Infusing the warm flavors of cinnamon and brown sugar with a subtle coffee kick creates an irresistible breakfast or brunch option. Whether you’re a seasoned baker or a beginner, you’ll find that these rolls are surprisingly easy to make and worth every minute of effort.

Ingredients

• 3 cups all-purpose flour (plus extra for dusting)
• 2¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• ¾ cup warm milk (around 110°F)
• 2 tablespoons melted butter
• 1 large egg, lightly beaten
• ¼ cup strong brewed coffee, cooled

Filling

• ¼ cup melted butter
• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon instant coffee granules (optional, for extra coffee flavor)

Icing

• 1 cup powdered sugar
• 1–2 teaspoons brewed coffee (adjust to reach desired consistency)
• 1 tablespoon milk (optional, for thinner glaze)

Directions

1. Proof the yeast. In a small bowl, combine the warm milk, granulated sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy on top.
2. Create the dough. In a large mixing bowl, whisk together the flour and salt. Pour in the yeast mixture, melted butter, egg, and cooled brewed coffee. Stir until a soft dough forms.
3. Knead the dough. Transfer the dough to a floured surface and knead for about 5–7 minutes, or until it becomes elastic and smooth. The dough should be slightly tacky but not overly sticky.
4. Let the dough rise. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
5. Roll out the dough. Once the dough has risen, punch it down and roll it into a rectangle about ¼-inch thick.
6. Spread the filling. Brush the melted butter over the surface, then sprinkle the brown sugar, cinnamon, and instant coffee granules (if using) evenly on top.
7. Shape and cut. Starting from one of the long edges, roll the dough into a tight log. Slice it into 8–10 rolls and place them in a greased baking pan.
8. Second rise. Cover the pan and let the rolls rise for another 20–30 minutes.
9. Bake. Preheat your oven to 350°F (175°C). Bake the rolls for approximately 20–25 minutes or until they are golden brown on top.
10. Glaze and serve. While the rolls are still warm, whisk together the powdered sugar and brewed coffee. Drizzle over the rolls. If you prefer a thinner icing, stir in a little milk until you reach your perfect consistency.

Tips & Variations

• Extra coffee punch: Stir a teaspoon of espresso powder into the glaze for a more robust flavor.
• Overnight option: After rolling and slicing, cover the pan and let the unbaked rolls rest in the fridge overnight. Bake them first thing in the morning for an effortless breakfast.
• Add-ins: Feel free to include chopped nuts, chocolate chips, or raisins in the filling for extra texture and sweetness.
• Storage: Keep leftover rolls in an airtight container at room temperature for up to two days, or in the fridge for up to four days.

Nutrition Facts

Exact values will vary based on portion size and specific ingredients used, but one roll can typically include:

• Calories: ~250–300
• Carbohydrates: ~40g
• Fat: ~7–10g
• Protein: ~5–7g
• Sugar: ~15–20g

These estimates do not include the glaze but give you a general idea of what to expect from your homemade coffee cinnamon rolls.

Final thoughts

These coffee-infused cinnamon rolls offer a delightful twist on a classic favorite. They’re perfect for cozy mornings, special occasions, or anytime you’re in the mood to treat yourself. The subtle coffee flavor pairs beautifully with the sweet cinnamon swirl, creating a memorable taste you’ll want to enjoy again and again.

Frequently Asked Questions (FAQs)

1. Can I use instant coffee instead of brewed coffee?
   Absolutely. Just dissolve Instant coffee in a small amount of hot water, then let it cool before adding to your dough or glaze.

2. Why is my dough too sticky?
   Dough consistency can vary depending on humidity or measuring techniques. Add a tablespoon of flour at a time until it’s easier to work with, but still slightly tacky.

3. Can I freeze the rolls?
   Yes. Freeze baked rolls (un-iced) in an airtight container for up to three months. Thaw overnight in the refrigerator, warm, and glaze before serving.

4. How can I make these rolls fluffier?
   Make sure your yeast is fresh, let the dough rise fully in a warm spot, and knead until the dough is smooth to encourage a light, airy texture.

Enjoy your freshly baked coffee cinnamon rolls, and don’t hesitate to get creative with additional toppings or mix-ins. They’re the perfect balance of sweet, warm, and indulgent. Happy baking!

Coffee Cinnamon Rolls Recipe

Recipe by Alpine Mountain Coffee

0.0 from 0 votes

Servings

12

servings

Prep time

30

minutes

Cooking time

25

minutes

Calories

300

kcal

Ingredients

• 3 cups all-purpose flour (plus extra for dusting)

• 2 1/4 teaspoons active dry yeast

• 1/4 cup granulated sugar

• 1/2 teaspoon salt

• 3/4 cup warm milk (around 110°F)

• 2 tablespoons melted butter

• 1 large egg, lightly beaten

• 1/4 cup strong brewed coffee, cooled

• Filling

• 1/4 cup melted butter

• 1/2 cup brown sugar

• 2 tablespoons ground cinnamon

• 1 tablespoon instant coffee granules (optional, for extra coffee flavor)

• 
  Icing

• 1 cup powdered sugar

• 1-2 teaspoons brewed coffee (adjust to reach desired consistency)

• 1 tablespoon milk (optional, for thinner glaze)

Directions

• Proof the yeast. In a small bowl, combine the warm milk, granulated sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy on top.
• Create the dough. In a large mixing bowl, whisk together the flour and salt. Pour in the yeast mixture, melted butter, egg, and cooled brewed coffee. Stir until a soft dough forms.
• Knead the dough. Transfer the dough to a floured surface and knead for about 5–7 minutes, or until it becomes elastic and smooth. The dough should be slightly tacky but not overly sticky.
• Let the dough rise. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
• Roll out the dough. Once the dough has risen, punch it down and roll it into a rectangle about ¼-inch thick.
• Spread the filling. Brush the melted butter over the surface, then sprinkle the brown sugar, cinnamon, and instant coffee granules (if using) evenly on top.
• Shape and cut. Starting from one of the long edges, roll the dough into a tight log. Slice it into 8–10 rolls and place them in a greased baking pan.
• Second rise. Cover the pan and let the rolls rise for another 20–30 minutes.
• Bake. Preheat your oven to 350°F (175°C). Bake the rolls for approximately 20–25 minutes or until they are golden brown on top.
• Glaze and serve. While the rolls are still warm, whisk together the powdered sugar and brewed coffee. Drizzle over the rolls. If you prefer a thinner icing, stir in a little milk until you reach your perfect consistency.

Notes

• Extra coffee punch: Stir a teaspoon of espresso powder into the glaze for a more robust flavor.
  Overnight option: After rolling and slicing, cover the pan and let the unbaked rolls rest in the fridge overnight. Bake them first thing in the morning for an effortless breakfast.
  Add-ins: Feel free to include chopped nuts, chocolate chips, or raisins in the filling for extra texture and sweetness.
  Storage: Keep leftover rolls in an airtight container at room temperature for up to two days, or in the fridge for up to four days.