Maple Latte Recipe

If you’re craving a festive coffee drink that feels cozy and indulgent, give this maple latte recipe a try. It’s sweetened with pure maple syrup for a deep, caramel-like flavor, and it’s versatile enough to enjoy hot or iced. Whether you’re looking for a standout addition to your holiday brunch or just want a comforting cup to sip on a chilly morning, this drink will quickly become a favorite in your home.

Ingredients

• 1 shot (about 1 ounce) of espresso, or ¼ cup very strong brewed coffee
• 1 tablespoon Grade A pure maple syrup (adjust to taste)
• 1 cup milk of your choice (whole milk creates the creamiest foam)
• Optional toppings: whipped cream, cinnamon, nutmeg, or a drizzle of additional maple syrup

Directions

1. Prepare your espresso (or strong coffee). If you don’t have an espresso machine, you can use instant espresso or a French press to make a more robust brew.
2. In a small saucepan or microwave-safe container, warm your milk until it’s steaming. Avoid letting it come to a boil.
3. Stir the maple syrup into the espresso until it’s fully dissolved.
4. Froth your milk. You can use a handheld frother, whisk it vigorously, or even shake it in a jar with a lid and then microwave it for about 30 seconds to stabilize the foam.
5. Pour the frothed milk over the espresso mixture.
6. If desired, top with whipped cream, a light sprinkle of cinnamon or nutmeg, or an extra drizzle of maple syrup.

For an iced maple latte:

• Fill a tall glass with ice.
• Combine the espresso and maple syrup in the glass.
• Add cold milk (or a milk alternative) and stir gently.
• Top with whipped cream and a dusting of cinnamon if you like.

Tips & Variations

• Try adding a pinch of salt for a salted maple latte twist, which complements the sweet flavors.
• Non-dairy alternatives such as almond or oat milk work well if you prefer a plant-based latte.
• Adjust the sweetness by adding more or less maple syrup. Start with one tablespoon and tweak it to your taste.
• For a richer topping, whip heavy cream with a dash of cinnamon and a teeny bit of maple syrup until stiff peaks form.

Nutrition Facts

Final Thoughts

This simple maple latte recipe brings together the boldness of espresso, the comforting sweetness of real maple syrup, and the creamy warmth of steamed milk. It’s a delicious treat to serve during the holiday season or whenever you crave something a little extra special. Experiment with different garnishes or milk options to make it uniquely yours.

Frequently Asked Questions (FAQs)

1. Can I use pancake syrup instead of pure maple syrup?
   It’s best to stick with 100% pure maple syrup. Pancake syrups often have added flavors and corn syrup that don’t provide the same rich taste.

2. What if I don’t have an espresso machine?
   You can brew a strong cup of coffee or use instant espresso. Just double the coffee grounds to get a more robust flavor.

3. Is there a dairy-free version?
   Absolutely. Almond milk, oat milk, soy milk, or other non-dairy substitutes will froth well as long as you warm them and whisk vigorously.

4. How do I control the sweetness level?
   Start with a tablespoon of maple syrup. Taste as you go, and adjust by adding more or using less based on your preference.

5. Can I make it ahead of time?
   It’s best enjoyed fresh. If you’re prepping for guests, brew your espresso and measure out the syrup, then steam or froth the milk just before serving.

Maple Latte Recipe

Recipe by Matt Simmons

4.9 from 10 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

190

kcal

Ingredients

• 1 shot (about 1 ounce) of espresso, or ¼ cup very strong brewed coffee

• 1 tablespoon Grade A pure maple syrup (adjust to taste)

• 1 cup milk of your choice (whole milk creates the creamiest foam)

• Optional toppings: whipped cream, cinnamon, nutmeg, or a drizzle of additional maple syrup

Directions

• Prepare your espresso (or strong coffee). If you don’t have an espresso machine, you can use instant espresso or a French press to make a more robust brew.
• In a small saucepan or microwave-safe container, warm your milk until it’s steaming. Avoid letting it come to a boil.
• Stir the maple syrup into the espresso until it’s fully dissolved.
• Froth your milk. You can use a handheld frother, whisk it vigorously, or even shake it in a jar with a lid and then microwave it for about 30 seconds to stabilize the foam.
• Pour the frothed milk over the espresso mixture.
• If desired, top with whipped cream, a light sprinkle of cinnamon or nutmeg, or an extra drizzle of maple syrup.
• For an iced maple latte:
• Fill a tall glass with ice.
• Combine the espresso and maple syrup in the glass.
• Add cold milk (or a milk alternative) and stir gently.
• Top with whipped cream and a dusting of cinnamon if you like.

Notes

• – Try adding a pinch of salt for a salted maple latte twist, which complements the sweet flavors.
  – Non-dairy alternatives such as almond or oat milk work well if you prefer a plant-based latte.
  – Adjust the sweetness by adding more or less maple syrup. Start with one tablespoon and tweak it to your taste.
  – For a richer topping, whip heavy cream with a dash of cinnamon and a teeny bit of maple syrup until stiff peaks form.