If you crave a holiday coffee drink that wraps you in cozy warmth, this cinnamon dolce latte recipe is sure to hit the spot. Infused with comforting notes of brown sugar, cinnamon, and velvety milk, it transforms an everyday cup of coffee into a special treat. You can easily customize each step to fit your dietary needs, whether that’s dairy-free milk, a sugar-free sweetener, or a classic espresso base.
Ingredients
- 2 shots of espresso or ½ cup of strong brewed coffee
- 2 tablespoons brown sugar (or your favorite sweetener)
- 1 teaspoon ground cinnamon (plus extra for sprinkling)
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy, such as oat milk, almond milk, or coconut milk)
- Optional garnish: whipped cream or foamed plant-based cream
Directions
Brew your coffee
- Pull 2 shots of espresso or prepare ½ cup of strong brewed coffee. If you don’t have an espresso machine, a French press or Moka pot also works well.
Make the cinnamon syrup (optional shortcut)
- For a more intense flavor, stir brown sugar, ground cinnamon, and a splash of water in a small saucepan. Bring to a light simmer and whisk gently for about 2 minutes. Remove from heat and add vanilla extract.
Froth your milk
- Warm your milk in the microwave for about 1 minute, or heat it on the stove until just steaming. Froth it using a handheld milk frother, steam wand, or even a high-speed blender. Aim for a creamy foam on top.
Combine and serve
- In your favorite mug, mix the espresso (or coffee) with your cinnamon syrup. Top it with the frothed milk. For extra flair, add whipped cream or a swirl of foamed plant-based cream. Sprinkle a pinch of cinnamon on top.
Tips & Variations
- Go vegan
Replace dairy milk with plant-based milk such as oat, almond, or coconut. According to some recipe enthusiasts, oat milk is a top pick thanks to its smooth texture and easy frothing capabilities. - Make it sugar-free
Swap brown sugar for monk fruit, stevia, or any other sugar-free alternative to cut down on added sugars. - Try it iced
Use cold brew or chilled espresso, then assemble your latte over ice. This version is perfect for warmer days or when you prefer a light, refreshing spin on the classic hot latte. - Switch up the sweeteners
Maple syrup or coconut sugar also adds a distinct flavor to your latte. Experiment to see which sweetener suits your taste best. - Frother tricks
If you don’t own a steam wand, a handheld frother, whisk, or even a blender can create a surprisingly luxurious foam.
Estimated Nutrition Facts (per serving)
Calories: ~190
Total Fat: ~4.5 g
Saturated Fat: ~2.5 g
Cholesterol: ~15 mg
Sodium: ~95 mg
Total Carbohydrates: ~30 g
Dietary Fiber: ~1 g
Total Sugars: ~28 g
Protein: ~8 g
Caffeine: ~120–150 mg (from two espresso shots)
Final thoughts
This cinnamon dolce latte recipe gives you a holiday-inspired beverage without a trip to the coffee shop. It’s ideal for a morning pick-me-up or as an afternoon indulgence. Whether you prefer a foamy oat milk base with vegan sweeteners or a more traditional espresso-and-brown-sugar version, you’ll love how easy it is to tailor this recipe to your own taste buds. Feel free to try different variations and see which one captures your favorite holiday mood.
Frequently Asked Questions (FAQs)
Can I make this without espresso?
- Absolutely. Use strong brewed coffee from a French press or Moka pot. You’ll still get a rich flavor to complement the cinnamon and sweetener.
How do I store the cinnamon syrup?
- If you make a batch of homemade syrup, keep it in an airtight container in the fridge for up to two weeks. Simply stir or gently heat it when you’re ready to use it again.
Can I make this latte iced?
- Yes. Brew your coffee or espresso, let it cool, then pour it over ice. Add your sweetener, frothy chilled milk, and a sprinkle of cinnamon.
What’s the best milk for frothing?
- Oat milk is popular for its creamy consistency and easy frothing. However, almond, cashew, or coconut milk can also work well if they fit your taste and dietary preferences.
Can I reduce the sugar content while keeping the flavor?
- Try mixing half the sugar with stevia or monk fruit sweetener. You’ll still get a pleasant sweetness, but with fewer overall added sugars.
Cinnamon Dolce Latte Recipe
1
servings5
minutes5
minutes190
kcalIngredients
2 shots of espresso or ½ cup of strong brewed coffee
2 tablespoons brown sugar (or your favorite sweetener)
1 teaspoon ground cinnamon (plus extra for sprinkling)
1 teaspoon vanilla extract
1 cup milk (dairy or non-dairy, such as oat milk, almond milk, or coconut milk)
Optional garnish: whipped cream or foamed plant-based cream
Directions
- Brew your coffee: Pull 2 shots of espresso or prepare ½ cup of strong brewed coffee. If you don’t have an espresso machine, a French press or Moka pot also works well.
- Make the cinnamon syrup (optional shortcut): For a more intense flavor, stir brown sugar, ground cinnamon, and a splash of water in a small saucepan. Bring to a light simmer and whisk gently for about 2 minutes. Remove from heat and add vanilla extract.
- Froth your milk: Warm your milk in the microwave for about 1 minute, or heat it on the stove until just steaming. Froth it using a handheld milk frother, steam wand, or even a high-speed blender. Aim for a creamy foam on top.
- Combine and serve: In your favorite mug, mix the espresso (or coffee) with your cinnamon syrup. Top it with the frothed milk. For extra flair, add whipped cream or a swirl of foamed plant-based cream. Sprinkle a pinch of cinnamon on top.
