Coffee Milkshake Recipe

If you love coffee and have a sweet tooth, this coffee milkshake recipe is the perfect treat to brighten your day. Made with just a few basic ingredients, it strikes the ideal balance between rich espresso flavors and creamy sweetness. Whether you need a refreshing pick-me-up on a warm afternoon or an easy dessert for a cozy night in, this recipe promises to satisfy all your coffee dessert cravings.

Ingredients

• 1 cup of brewed and chilled coffee (you can use espresso for a stronger taste)
• 2 scoops of vanilla ice cream
• ¼ cup of milk (adjust to reach your desired thickness)
• 1 tablespoon of sugar, honey, or sweetener of choice (optional)
• Whipped cream, chocolate syrup, or sprinkles for garnish (optional)

Directions

1. Brew your coffee in advance and allow it to cool completely. Hot coffee will melt the ice cream too quickly and affect the milkshake’s texture.
2. In a blender, combine the chilled coffee, vanilla ice cream, and milk.
3. If you prefer a sweeter milkshake, add your choice of sugar or sweetener.
4. Blend on high until the mixture reaches a smooth, creamy consistency. You can adjust the thickness by adding more milk or extra ice cream.
5. Pour the finished milkshake into a tall glass, then top with whipped cream or a drizzle of chocolate syrup if you want to dress it up.

Tips & Variations

• Go for decaf if you want to enjoy a coffee dessert without the caffeine buzz.
• Swirl in a tablespoon of caramel or chocolate sauce before blending for an extra layer of flavor.
• If you like a little crunch, toss in a few chocolate chips or crushed cookies.
• For dairy-free alternatives, swap out the ice cream and milk with your favorite non-dairy options, like almond or oat milk.

Nutrition Facts

Notes:

• Adding 1 tablespoon of sugar or honey adds about 45–60 calories and 12–15 g of sugar.

• Adding whipped cream and chocolate syrup can increase the calorie count by 100–150 calories, depending on the amount used.

• Using espresso instead of brewed coffee won’t change calories but will increase caffeine (up to ~150 mg).

• Substituting low-fat milk or dairy-free milk can slightly reduce total fat and calories.

Final Thoughts

This coffee milkshake recipe makes it easy to transform your everyday cup of joe into a special dessert treat. From busy mornings to laid-back weekends, a creamy, coffee-infused milkshake is a sweet way to curb your craving for both caffeine and sugary delights. You can keep it classic or get creative with mix-ins like flavored syrups or crunchy toppings. However you choose to spin it, you’ll love sipping on this frosty favorite.

Frequently Asked Questions (FAQs)

1. Can I make this milkshake without a blender?
   Absolutely. You can use a large jar or airtight container. Simply combine all your ingredients, seal the container, and shake vigorously until the mixture looks uniform.

2. Do I have to use fresh coffee?
   It’s best to use freshly brewed coffee for the richest flavor, but if you have leftover brewed coffee, feel free to chill it and repurpose it for this recipe.

3. What type of sugar works best?
   Granulated sugar, honey, or even a simple syrup all blend well. If you prefer a no-sugar-added option, a powdered sweetener designed for cold drinks is ideal.

4. How can I store leftovers?
   Milkshakes tend to lose their texture when stored. If you need to save some, place it in the freezer inside a tightly sealed cup, but be aware the texture may be slightly grainy when thawed.

Coffee Milkshake Recipe

Recipe by Matt Simmons

0.0 from 0 votes

Servings

1

servings

Prep time

20

minutes

Cooking time

0

minutes

Calories

260

kcal

Ingredients

• 1 cup brewed and chilled coffee (you can use espresso for a stronger taste)

• 2 scoops of vanilla ice cream

• 1/4 cup of milk (adjust to reach your desired thickness)

• 1 tablespoon sugar, honey, or sweetener of choice (optional)

• Whipped cream, chocolate syrup, or sprinkles for garnish (optional)

Directions

• Brew your coffee in advance and allow it to cool completely. Hot coffee will melt the ice cream too quickly and affect the milkshake’s texture.
• In a blender, combine the chilled coffee, vanilla ice cream, and milk.
• If you prefer a sweeter milkshake, add your choice of sugar or sweetener.
• Blend on high until the mixture reaches a smooth, creamy consistency. You can adjust the thickness by adding more milk or extra ice cream.
• Pour the finished milkshake into a tall glass, then top with whipped cream or a drizzle of chocolate syrup if you want to dress it up.

Notes

• – Go for decaf if you want to enjoy a coffee dessert without the caffeine buzz.
  – Swirl in a tablespoon of caramel or chocolate sauce before blending for an extra layer of flavor.
  – If you like a little crunch, toss in a few chocolate chips or crushed cookies.
  – For dairy-free alternatives, swap out the ice cream and milk with your favorite non-dairy options, like almond or oat milk.