If you have been on the hunt for a cozy holiday coffee drink, this cookie butter latte recipe might be your next favorite. Inspired by a secret-menu Starbucks item that went viral on TikTok, it combines the spiced sweetness of cookie butter with rich espresso for a treat you can quickly whip up at home. According to Molly’s November 3, 2021 blog post on Yes to Yolks, you only need four ingredients to create this velvety beverage. Plus, you can easily customize it with your choice of milk and extra toppings.
Ingredients
- 1 shot (about 1 ounce) of espresso
- 1 cup of milk (dairy or your favorite non-dairy option)
- 1 tablespoon of cookie butter (Biscoff or Trader Joe’s recommended)
- 1 pinch of salt to balance flavors
- Optional: ground cinnamon for added spice, whipped cream, extra drizzle of melted cookie butter, and a Biscoff cookie for dunking
Directions
- Brew your espresso. If you don’t have an espresso machine, strong coffee can work in a pinch.
- Warm your milk in a small saucepan and add the cookie butter plus a pinch of salt. Stir gently over low heat until the cookie butter melts.
- Froth the milk mixture using a handheld frother or whisk vigorously until smooth and slightly foamy.
- Pour the espresso into your mug, then slowly add the frothed milk mixture.
- Top with optional whipped cream, a drizzle of melted cookie butter, and a sprinkle of cinnamon. For the final touch, prop a Biscoff cookie on the rim for dunking.
Tips & variations
- Embrace the pinch of salt
This small addition rounds out the sweetness and re-creates the flavor of coffee shop lattes. - Include a dash of cinnamon
Stirring a bit of ground cinnamon right into the milk mixture helps capture that signature spicy warmth. - Try different milks
Oat milk, almond milk, or soy milk froth well too, offering a creamy texture while keeping the latte dairy-free. - Experiment with toppings
Beyond whipped cream and cinnamon, consider a crumbled cookie topping or a sprinkle of nutmeg for extra flair.
Nutrition facts
Exact nutrition details will depend on the cookie butter brand and type of milk you use. In general, you can expect around 200–300 calories per serving once you factor in cookie butter, milk, and any additional sweetener or toppings. If you’re watching your sugar intake, opt for a lighter drizzle of cookie butter and consider lower-sugar alternatives.
Final thoughts
This cookie butter latte recipe is a fast way to cozy up your mornings or impress guests during the holidays. You’ll get the comforting spice of cookie butter blended with robust espresso, all without waiting in line for a limited-time menu item. Make it yours by adding a cinnamon sprinkle or dunking a Biscoff cookie. It’s a delicious way to welcome the cooler months and enjoy festive, café-worthy flavors right in your own kitchen.
Frequently asked questions (FAQs)
-
Can I use instant coffee instead of espresso?
Yes. Simply dissolve a teaspoon of instant coffee in hot water to achieve a stronger brew. It won’t be exactly like espresso, but it still tastes great. -
Can I make this latte vegan?
Absolutely. Choose a plant-based milk that froths well, like oat or almond milk, and stick to vegan-friendly cookie butter brands. Double-check the labels to ensure all ingredients align with your dietary needs. -
How do I store leftover cookie butter?
Most cookie butter jars can be kept in a cool, dry area for up to a few months once opened. Always follow the storage instructions on your specific brand’s label and keep it sealed tightly to maintain freshness.
Cookie Butter Latte Recipe
1
servings5
minutes5
minutes300
kcalIngredients
1 shot (about 1 ounce) of espresso
1 cup milk (dairy or your favorite non-dairy option)
1 tablespoon cookie butter (Biscoff or Trader Joe’s recommended)
1 pinch salt to balance flavors
Optional: ground cinnamon for added spice, whipped cream, extra drizzle of melted cookie butter, and a Biscoff cookie for dunking
Directions
- Brew your espresso. If you don’t have an espresso machine, strong coffee can work in a pinch.
- Warm your milk in a small saucepan and add the cookie butter plus a pinch of salt. Stir gently over low heat until the cookie butter melts.
- Froth the milk mixture using a handheld frother or whisk vigorously until smooth and slightly foamy.
- Pour the espresso into your mug, then slowly add the frothed milk mixture.
- Top with optional whipped cream, a drizzle of melted cookie butter, and a sprinkle of cinnamon. For the final touch, prop a Biscoff cookie on the rim for dunking.
Notes
- Embrace the pinch of salt: This small addition rounds out the sweetness and re-creates the flavor of coffee shop lattes.
Include a dash of cinnamon: Stirring a bit of ground cinnamon right into the milk mixture helps capture that signature spicy warmth.
Try different milks: Oat milk, almond milk, or soy milk froth well too, offering a creamy texture while keeping the latte dairy-free.
Experiment with toppings: Beyond whipped cream and cinnamon, consider a crumbled cookie topping or a sprinkle of nutmeg for extra flair.
