Hazelnut Hot Chocolate Coffee Recipe

Cozy up to your hazelnut hot chocolate coffee recipe for easy holiday sips with fun tips and variations

By Matt Simmons

If you are looking for a cozy holiday treat that combines the richness of cocoa with a nutty twist, this hazelnut hot chocolate coffee recipe is your perfect match. Often referred to as a Chocolate Hazelnut Latte or Hazelnut Mocha, this drink brings together fresh coffee, smooth chocolate, and creamy hazelnut notes into one comforting cup. Whether you prefer a classic stove top method or a quick Nespresso machine approach, you can easily whip up this beverage whenever the craving strikes.

It is a popular option for cold mornings, and it also makes a great showstopper for gatherings during the holiday season. In fact, many home baristas appreciate its indulgent taste and the opportunity to customize with extra flavors like cinnamon or vanilla. With your own spin, you can enjoy one of the most decadent holiday coffee drinks right in your kitchen.

Ingredients

1 shot espresso (or ½ cup strong brewed coffee)
1–2 tablespoons chocolate hazelnut spread (or hot cocoa mix combined with hazelnut syrup)
4–6 ounces steamed milk (dairy or non-dairy)
Pinch of salt (optional)
Optional flavor add-ons:
Vanilla extract
Ground cinnamon
Whipped cream or frothed milk for topping
Cocoa powder, shaved chocolate, or chocolate sauce for garnish

Directions

Below are two popular ways to prepare this hazelnut hot chocolate coffee recipe. Choose whichever method suits your routine.

Stove top method

Warm the chocolate base: In a small saucepan, add the chocolate hazelnut spread (or hot cocoa mix) along with a splash of milk. Stir gently over low heat until the mixture softens and becomes smooth.
Brew your coffee: Prepare a shot of espresso or use strong brewed coffee. Make sure it is hot and fresh.
Combine coffee and chocolate: Remove the saucepan from heat and carefully pour in the hot coffee, stirring to blend the flavors.
Steam the milk: Using a separate pot or milk frother, heat the milk until it is steamy but not boiling.
Assemble and serve: Pour the warm, frothy milk into your chocolate-coffee base. If desired, add a pinch of salt, vanilla extract, or ground cinnamon to enhance the flavors. Top with whipped cream and a sprinkle of cocoa powder.

Nespresso machine method

Prepare the chocolate: Place the chocolate hazelnut spread (or hot cocoa mix/hazelnut syrup) in a 12-ounce cup.
Extract espresso: Pull a shot of espresso directly over the chocolate. Stir to help melt the spread and create a smooth base.
Steam the milk: Use the Nespresso machine’s milk frother (or a separate frother) to heat about 4 to 6 ounces of milk.
Combine and stir: Slowly pour the steamed milk into your cup. Gently stir to blend all flavors. Keep in mind that stirring slightly cools the drink.
Garnish: Add whipped cream, frothed milk, or a drizzle of chocolate sauce on top. For an extra festive touch, dust with cinnamon or cocoa powder.

Tips & variations

Adjust sweetness: Start with 1 tablespoon of chocolate hazelnut spread, then taste and add more if you prefer a richer flavor.
Experiment with flavors: A dash of vanilla extract, a hint of cinnamon, or even a touch of sea salt can further highlight the chocolate-hazelnut notes (Chocolate University Online, June 7, 2022).
Iced alternative: For warmer climates, chill your espresso and combine it with a chocolate-hazelnut sauce, cold milk, and ice in a glass. Stir well, top with cream or foam, and enjoy.
Bulk preparation: If you want to serve a crowd, use a larger saucepan and multiply the ingredients accordingly. This drink is a fun holiday treat for parties or brunches.

Nutrition facts

Nutrient	Amount (Approx.)
Calories	210–280 kcal
Total Fat	9–13 g
Saturated Fat	3–5 g
Carbohydrates	26–34 g
Sugar	24–32 g
Protein	5–8 g
Fiber	1–2 g
Sodium	60–120 mg
Calcium	10–20% DV
Caffeine	60–75 mg

Final thoughts

This hazelnut hot chocolate coffee recipe delivers a combination of indulgent flavors that will brighten any morning or holiday gathering. You can customize it to suit different tastes by choosing your preferred brewing method, milk type, or sweetener. Whether you sip it hot or adapt it into an iced version, you will find that this beverage brings an instant dose of comfort and cheer.

Frequently asked questions (FAQs)

Can I make it decaf?
Absolutely. Swap in decaffeinated espresso or coffee for a delightful evening treat without losing the chocolate-hazelnut creaminess.
What if I do not have a frother?
You can still create a nice foamy texture by vigorously whisking heated milk on the stove or shaking warm milk in a sealed jar.
How do I store leftover coffee?
It is best to enjoy this drink fresh. However, you can store any leftover coffee-chocolate mixture in the fridge for up to one day, then reheat gently on the stove or in the microwave before adding fresh milk.