Irish Cream Latte Recipe

Introduction

If you are looking to dress up your usual cup of coffee for the holidays, this Irish cream latte recipe is sure to bring both sweetness and a festive feel to your mug. Inspired by classic Irish coffee flavors and updated with non-alcoholic variations, this recipe offers a comforting blend of espresso, rich cream, and a hint of chocolatey-vanilla undertones. Whether you opt for a store-bought Irish cream syrup or whip up a homemade version, you will love how easy it is to create a cozy coffee treat perfect for any holiday get-together.

Ingredients

• 2 shots espresso or 2 ounces strong brewed coffee
• 2 to 3 tablespoons Irish cream (store-bought or homemade)
• ½ cup milk (or milk alternative such as almond milk)
• Optional garnish: whipped cream, chocolate syrup drizzle, or a dusting of nutmeg

If you prefer making your own, you can prepare a homemade Irish cream coffee creamer using cream, chocolate syrup, almond extract, and vanilla. This version can easily be made dairy-free by substituting cream with almond milk.

Directions

1. Brew your espresso or strong coffee. Pour into a mug.
2. Combine your Irish cream with milk in a small pitcher or frothing cup.
3. Froth the mixture using a steam wand or milk frother until you get a light, creamy foam. If you do not have a frother, gently warm the milk and Irish cream in a saucepan (without boiling) and whisk well.
4. Slowly pour the warm, frothy mixture over your brewed coffee.
5. Stir gently to combine and top with whipped cream if you like an extra indulgent finish.

Tips & variations

• Non-alcoholic selections: Torani’s Puremade Irish Cream Syrup adds a whiskey-inspired flavor without the alcohol. If you are avoiding dairy, substitute milk with almond milk or a preferred plant-based choice.
• Extra dessert flair: Top your latte with a drizzle of chocolate or a sprinkle of cocoa powder for an even sweeter treat.
• NA Irish coffee twist: For a different take, try Seedlip Spice 94 instead of Irish cream to replicate that warm spiced complexity in your latte.

Estimated Nutrition Facts (Per Serving)

Calories: ~150

Total Fat: ~4.5 g

• Saturated Fat: ~2.8 g

Carbohydrates: ~13 g

• Sugar: ~12 g

Protein: ~4 g

Fiber: 0 g

Cholesterol: ~15 mg

Sodium: ~55 mg

Caffeine:

• Espresso: ~120 mg (for two shots)

Final thoughts

This Irish cream latte recipe brings a hint of holiday cheer to your everyday coffee routine. With easy ingredient swaps and a flavor depth that can suit any palate, it is a versatile treat to enjoy even after the festive season. Experiment with toppings, milk alternatives, and garnishes to make it your own.

Frequently asked questions (FAQs)

1. Can I make this latte decaf?
   Yes. Simply substitute regular espresso or coffee with a decaffeinated version.

2. Do I need a steam wand for frothing?
   Not at all. You can use a handheld milk frother or warm your milk-cream mix on the stove and whisk thoroughly for a similar effect.

3. How do I store homemade Irish cream creamer?
   If you make a batch of homemade Irish cream, keep it in an airtight container in your fridge. Give it a shake before each use to ensure the flavors are well mixed.

4. Are there non-dairy options for the cream?
   Absolutely. Almond milk, soy milk, or oat milk can all be frothed and used as a substitute for cream or dairy milk.

Irish Cream Latte Recipe

Recipe by Matt Simmons

0.0 from 0 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

150

kcal

Ingredients

• 2 shots espresso or 2 ounces strong brewed coffee

• 2 to 3 tablespoons Irish cream (store-bought or homemade)

• 1/2 cup milk (or milk alternative such as almond milk)

• Optional garnish: whipped cream, chocolate syrup drizzle, or a dusting of nutmeg

Directions

• Brew your espresso or strong coffee. Pour into a mug.
• Combine your Irish cream with milk in a small pitcher or frothing cup.
• Froth the mixture using a steam wand or milk frother until you get a light, creamy foam. If you do not have a frother, gently warm the milk and Irish cream in a saucepan (without boiling) and whisk well.
• Slowly pour the warm, frothy mixture over your brewed coffee.
• Stir gently to combine and top with whipped cream if you like an extra indulgent finish.

Notes

• Non-alcoholic selections: Torani’s Puremade Irish Cream Syrup adds a whiskey-inspired flavor without the alcohol. If you are avoiding dairy, substitute milk with almond milk or a preferred plant-based choice.
  Extra dessert flair: Top your latte with a drizzle of chocolate or a sprinkle of cocoa powder for an even sweeter treat.
  NA Irish coffee twist: For a different take, try Seedlip Spice 94 instead of Irish cream to replicate that warm spiced complexity in your latte.