CASABREWS Espresso Machine 20 Bar, Compact Espresso Maker with Steam Milk Frother
The CASABREWS CM5418 espresso machine brings barista-level performance into a countertop-friendly form factor. With a 20-bar pressure system and powerful boiler, it extracts rich, aromatic shots crowned by a fine crema. The integrated steam wand enables silky microfoam for lattes and cappuccinos, while the 34 oz water reservoir detaches for easy refilling. Controls are straightforward—push-button operation and a built-in pressure gauge let you monitor extraction in real time. Out of the box, you get single- and double-shot filter baskets, a portafilter, a tamper with scoop, and a comprehensive manual. A one-year warranty backs your purchase.
Product Highlights & Features
-
Professional 20-Bar Italian Pump
Ensures optimal extraction pressure for full-bodied flavor and a thick crema layer on every shot Coffee Gear. -
Powerful 1,350 W Boiler
Quickly heats water to ideal espresso temperature and recovers between shots with minimal delay. -
Steam-Wand Milk Frother
Produces rich, velvety microfoam ideal for latte art and café-style drinks. -
34 oz Removable Water Tank
Allows brewing multiple beverages before refilling; the clear tank makes water level monitoring effortless. -
Built-in Pressure Gauge
Visual indicator of extraction pressure (“espresso range”) so you can fine-tune your grind and tamp for consistent shots. -
Stainless-Steel Construction
Durable exterior resists stains and scratches, complementing any kitchen décor. -
Included Accessories
Comes with one-cup and two-cup filter baskets, portafilter, tamper with scoop, and instruction manual for a complete setup. -
Compact Footprint
Measures just 12.28″ × 5.9″ × 11.97″—fits comfortably under cabinets and maximizes small-space kitchens. -
1-Year Warranty & US-Based Support
Peace of mind with responsive customer service and replacement coverage.
Technical Specifications
| Specification | Details |
|---|---|
| Model Name | CM5418 |
| ASIN | B09X3WGJ3R |
| Pressure | 20 bar |
| Boiler Power | 1,350 W |
| Water Tank Capacity | 34 oz (≈1 L) |
| Material | Brushed Stainless Steel |
| Dimensions (D × W × H) | 12.28″ × 5.9″ × 11.97″ |
| Weight | 8.59 lb (3.90 kg) |
| Operation Mode | Semi-Automatic |
| Filter Type | Reusable one-cup & two-cup baskets |
| Interface | Push-button controls; pressure gauge dial |
| Voltage | 120 V AC |
| Country of Origin | China |
| Date First Available | June 20, 2022 |
| Warranty | 1 year |
Final Verdict
The CASABREWS CM5418 strikes an impressive balance between performance, style, and value. Its powerful 20-bar pump and 1,350 W boiler produce café-quality espresso, while the steam wand effortlessly crafts creamy microfoam for lattes and cappuccinos. The compact stainless-steel housing and detachable 34 oz tank make it a seamless fit for any kitchen, and the included accessories ensure you’re brewing right away.
However, the pressurized filter baskets limit true barista-level extraction control, and users may find the cooldown interval after steaming slows multi-cup service—and the cup-warming rack delivers more aesthetics than warmth. Overall, for beginners and budget-minded enthusiasts seeking a turnkey machine that delivers reliably good espresso and foam, the CM5418 presents a compelling package.
Paul Bara –
Excellent Compact Espresso Machine – Perfect for Long Trips!
We traveled for a 3-month work contract and missed our daily espresso routine. Since we couldn’t bring along our $500–$1000 machine from home, we searched for something more compact, affordable, and with great reviews—and the CASABREWS CM5418 absolutely delivered!This little powerhouse exceeded our expectations. The 20-bar pressure pulls a rich, smooth shot, and the steam wand works great for frothing milk for cappuccinos and lattes. It’s sleek, easy to use, and the 34-oz removable water tank is just the right size for daily use without requiring constant refills.After using it daily for a few months, we’re seriously impressed with its performance and durability at this price point. Highly recommend it to anyone who needs a solid espresso machine for travel, temporary setups, or small spaces! price.It goes perfectly with Illy Caffe, Coffee Espresso Medium Roast Ground, 8.8 Ounce -https://www.amazon.com/dp/B00DTR9R9Q?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1
12 people found this helpful
J.Santiago –
Stunning product no regret
I recently purchased this product, and I am absolutely thrilled with my choice! It exceeds my expectations in every way, showcasing stunning design and exceptional quality. From the moment I started using it, I knew I had made the right decision.I have no regrets about this purchase at all! It has proven to be worth every penny, and I appreciate the value it provides. I will definitely recommend it to friends and family who are looking for a reliable and beautiful product. You won’t be disappointed!
Matt –
Great customer service, quality espresso
Excellent customer service – had an issue with machine overheating and was unable to use. Clear instructions and good quality, but something must have happened during shipping. Prompt reply, and CasaBrews sent a replacement machine when we were unable to troubleshoot. I really appreciated their email support.The new machine works great! Quality espresso, and I find the pressure gauge is very useful when using a bottomless portafilter. The included two wall portafilter cups are excellent for getting the most out of any coffee beans or grounds you have. This machine heats up fast and builds pressure like similar machines with double the price tag. When using steam wand, have an extra container to purge into – the wand always starts with a couple seconds of hot water, but then it is unlimited steam.
Jess –
Small but mighty machine
I love this little machine! I was hesitant to buy an espresso machine and did research for months. I was debating getting a nespresso for convenience and I’m so glad I didn’t. It’s much more cost effective and satisfying to have an actual machine to start with and learn on. While I wish I could pull multiple shots at once I knew I wanted a small, reliable machine to start with and this is perfect. Small, quiet, compact. Easy to clean, easy to use.Some recommendations for a nice pull- follow the instructions. Duh. The machine comes with clear instructions. Make sure you grind at the right consistency- my grinder is old and a blade grinder but it still does the job just fine I’m finding.Measure out your espresso. Gram scale. Do it.Buy the right tools that match your setup. I got a spring-loaded tamper I could set to the proper weight and a little kit with a distribution tool and a dosing funnel. Makes a world of difference. Don’t skip the little things. You’ll feel all barista-y. Get the cute little mat too for easy cleanup. Otherwise you go through a lot of dish towels. Coffee is messy.What’s worked great for me is using my electric kettle to brew hot water to sit in my espresso cup before I pull the shot so everything stays hot. The warmer on top is useless it won’t help you. Only downside to the machine so far.I pull my shot then I run the steam wand a few seconds in case there’s too much pressure built up. It told me to do that.Then I click the dream button- run it until is steaming consistently. Then froth the milk- also a learning curve but easy to get the hang of. Oat milk or regular milk are always best. You need some fat for that latte silk.There ya go! I’m on my second consistent week and have had ZERO crappy shots.10/10 so far.
30 people found this helpful
a bird –
For the price, you can’t beat this thing. Brewing tips below…
I’m a trained barista who owns a cafe. We have a La Marzocco Linea and Mahlkonig grinders. This Casabrew unit is pretty amazing for the price. It makes great espresso, and the steamer, while not powerful like the one at the cafe, works fine (it just takes way longer to steam).I’ve used other ‘at-home’ units like Breville (also nice but 3x more $), and this machine performs right there with them. I even like it better in many ways. The look is simple and classic unlike a lot of the weird-shaped bodies and gizmos many home units tend to have (think – your parents robo-wine opener vs a simple, classic wine key). The pressure gauge isn’t just for looks; it works great when pulling shots (nice to make sure you don’t over-under tamp your grind, or over-fill the portafilter).Basically, all these little home machines are quirky and kinda wimpy tbh. They can’t compete with the $10k+ machines. At least not on efficiency and power. You have to learn these quirks, and how each one works to get the most out of it. Otherwise your espresso will taste cold, bitter or watery, and your steamed milk won’t have microfoam. Look, this thing is a pony, not a stallion, but it can still deliver. I use it daily, and takes me a few minutes end to end.If you get one, also invest in a small AND medium stainless steam pitcher. They come in handy for cortados vs cappuccinos vs lattes. Also get a scale. I use a Hario V60. When you weigh your coffee, it comes out better. I also use my electric pour over kettle to heat my cups so the espresso stays hotter. If you take too long, your espresso drink will be warm at best. Know what? Just nuke it until you get better/faster. No one will know but your pet rolling it’s eyes at you. ;DMaking espresso:- hit power on the machine to preheat it.- Grind your coffee for espresso ONLY. A good grinder isn’t cheap, but they last and really deliver. I use a Mahkonig.- Put dry/clean portafilter on scale and zero it out. Add 10-12oz espresso to basket. Pick it up, tap side gently til grind are flat-ish, then use the chintzy plastic ‘tamper’ to GENTLY tamp the espresso (don’t push too hard or your coffee will be bitter when it takes longer to pull through filter!)- Heat your cup with hot water (ideally), empty water once it’s hot to touch, then hit double pull button on the machine (not single)Note: Most espresso bar drinks are double shots. Using the double pull button on this machine allows you the option to cut a pull short, or do a full pull. I cut it a bit short when pulling into classic short espresso glass. The shorter the pull, the better the quality of espresso and crema. Otherwise, I let it finish out for drinks with dairy.Cap/Latte: This is a bit different.Get your coffee and cup ready.- Follow the steps above. You should have a loaded portafilter in the unit, ready to pull coffee. Just don’t pull it yet.- also pre-heat your cup with hot water (if you want a nice hot drink)Now get all your dairy stuff squared away.- Put everything out on the counter so you’re not frantically hunting it down while brewing.- Fill stainless pitcher ‘almost’ 1/2 way up with dairy (whole milk steams best because of the fat)- Hit the far right button to turn on the steamer. The pump starts building pressure.- Take a random mug and put under steamer. Then turn the knob all the way up and ‘clear’ the wand.- Once you see steam and not water, you’re in business to steam your dairy — not until.Steam your dairy.- And don’t move it all over the place when you do. It’s just a few subtle movements, that’s it.- In the pitcher, rest the wand head slightly below the surface to add some air to the dairy.- After some seconds, drop it down 2/3 depth along side of pitcher so it swirls and evenly mixes into silky microfoam. This unit is slow, so give it ample time to do it’s thing.- Temp-wise, you know when it’s done if it’s too hot to keep your hand on the side of the pitcher.- Once steamed, QUICKLY set milk aside, putting something on top of pitcher to keep the dairy hot (dish?).- Then use hot water to wet part of a rag (aka a barista cloth) and wipe down the wand before the proteins can harden on it. Also blast steam out of the wand to clear it using the knob. All this should only take you 5-10 seconds tops to clean/reset wand.Pull your coffee.- Dump the hot water out of your cup and place it under the portafilter.- pull a double shot. Let it finish.- Grab the hot dairy with your other hand and pour it over the espresso (making the best damn latte art of your life of course!)Enjoy! Then clean up your mess. Or…TIP: I pull into a double-walled stainless tumbler. A smallish one. It heats way better, and has a lid so I can pop it on, clean up my mess, reset the machine, THEN go enjoy my still-hot drink.Beware: If the gauge is in the black, you probably over-stuffed or over-tamped your basket. It will taste bitter and undrinkable. If you don’t tamp at all, it will be watery and weak with no crema. If you use old-ass coffee that’s ground for drip, you will not be enjoying good espresso my friend. Just use your head.In the end, it takes time to get your routine down. Making good espresso drinks isn’t hard. But it does take practice to get right. Most people can’t be bothered. They will blame the machines, the beans, their spouses, anything but themselves.Coffee drinks want to be made right or they’ll suck. Put in the effort, and you’ll be a happy camper once you have it down. You might even impress someone! At minimum, your drinks will taste as good or better than many coffee bars out there. Not ours of course!It’s nice to grab a great coffee drink from a local cafe we trust. But it has to be great for the price. When it is, we’re getting so much more than just coffee; the whole ritual gives us a sense of reward, place, and being. It’s what communities are all about. But it’s also nice to make our own at home and save some money in the process. With coffee, I think people who love it can do both — have their cake and eat it too.Hope this helps anyone adventurous enough to actually read this long review!
1,353 people found this helpful
Ron Folkinga –
I Don’t Do a Lot of Reviews
My wife and I took a trip to Switzerland and Italy last summer. One thing that stood out for me was the coffee we drank in both countries. It was great compared to the coffee we get here in America. When I went back to making our coffee at home it was apparent just how bad it was. There was no going back.So, I started looking at home espresso makers. I did a lot of research. I was looking at home machines ranging from $600 to $1,200. Then I came across a review for the Casabrew that claimed it was the best espresso maker for under $200. My usual thinking is that if it costs more it must be better. I could have gone ahead and splurged on a more expensive machine but for once I used my head and decided to forego my usual thinking and ordered the Casabrew CM5418. I’m so glad I did.The first thing that stood out to me was the quality build. This is not some cheap toy espresso machine. It’s made of stainless steel and looks great. Another selling point was the small footprint that fits so neatly on our kitchen counter. The more expensive machines were huge and would have looked out of place in our home.That being said, the real selling point is the coffee. This Casebrew makes an amazing cup of coffee. It’s night and day from what we used to drink at home. The machine is easy to use, simple to clean and does exactly what I want. There was no need to go overboard and spend a thousand dollars to make a good cup of coffee at home.I get our beans at Winco and grind them right there, so I don’t need a grinder. My wife likes her cup with two shots, half water and a splash of milk. I do two shots and half milk. Now we only drink one cup of quality brew instead of two or three cups of weak coffee. I’ve been using the Casabrew for almost a year now and I get up every morning looking forward to the morning ritual. If you’re in the market for a home espresso machine I highly recommend this product. It’s simple, easy to use, looks great and makes a fantastic cup of coffee. It is everything I hoped it would be.
69 people found this helpful
Ladygwen57 –
Exceptional customer service
The item is wonderful. Exactly what I wanted. But what I wanted to let everyone know is about the OUTSTANDING CUSTOMER CARE AND SERVICE I recently received from them. A few weeks ago my unit wouldn’t turn on. We called the company and left a message. Within a few hours the company returned my call and instructed me what I needed to do. Lo and behold the company stood by their warranty and product and sent me a brand new unit!! I can’t remember when I had a company honor a warranty like this
GloGlo –
Great start to my morning
Absolutely love this machine! Saves me some $$$ from going to buy my favorite coffee over the weekend. The process seems overwhelming when you read it in the manual but it is not at all. They just want to make sure you do it exactly as they do it at the coffee shop. And cleaning can’t be more simple. The water tank holds the perfect amount of water, not too much, not too little. It is built solid! Works like a charm! 😍
christina flores –
Works great
I’ve been wanting an espresso machine for a while. Chose this one based off reviews. It works perfectly, easy to use and clean. The water reservoir is in the back, I’m lazy so it’s a minor inconvenience to pull it out and fill it up. And the max water line is REAL…it will spill over if it’s a tiny bit over that line. I do love this machine though. So happy with it.
SM –
Good choice for a beginner
Quite happy with the purchase. It does the job for the price point but if your someone who would want to do more after getting a hang of brewing, this may not be the one.It’s sleek and compact, heats up real fast and extracts the crema on point, maintains the flavor and aroma.The shortcomings are- it jitters hard during brewing that sometimes you might want to hold the cup in place. The steamer is great, but if you’re looking to make a good frothy cappuccino, you may want to wait a little longer simply because it takes a minute. Overall, for a beginner, this is a good one.
3 people found this helpful
Matt –
I’m absolutely impressed with the performance and value of the CASABREWS Espresso Machine! For such a compact unit, it delivers powerful 20-bar pressure that pulls rich, flavorful espresso shots every time. The built-in pressure gauge is a nice touch, especially for beginners trying to perfect their grind and tamping. The steam wand creates surprisingly creamy microfoam, and I’ve already been practicing some latte art with great results. I also love how sleek and modern the stainless-steel finish looks on my kitchen counter. Setup was simple, and the included accessories like the tamper and dual baskets made it easy to get started right away. The 34 oz removable water tank is convenient for multiple drinks without constant refilling. Honestly, it’s hard to believe this machine is under $150—it performs like something twice the price. Highly recommended for anyone who wants coffeehouse-quality drinks without the hefty price tag or bulky footprint.
Frieden –
The CASABREWS espresso maker is an incredible find for anyone looking to get into home espresso brewing without spending a fortune. I was pleasantly surprised by how professional it feels despite being so compact. The 20-bar pump delivers authentic espresso with a rich crema, and the 1,350W boiler heats up quickly—perfect for busy mornings. I especially appreciate the steam wand, which froths milk beautifully for cappuccinos and lattes. It also fits nicely under my cabinets, which was a big consideration for my small kitchen space. The machine is solidly built with a stainless-steel body that feels durable and looks high-end. The removable water tank is easy to refill and clean, and the included tools make brewing straightforward even for first-timers. For the price, the quality and design are unmatched in this category. It’s a perfect balance of performance, style, and simplicity.