Pumpkin Spice Latte Recipe

Cozy up for the holidays with an easy pumpkin spice latte recipe, your guide to festive coffee bliss.

By Matt Simmons

If you’re craving that cozy coffeehouse flavor at home, this pumpkin spice latte recipe is a perfect match for your holiday coffee drink lineup. By using real pumpkin purée, fragrant spices, and a robust espresso, you can recreate that pumpkin-spiced comfort right in your own kitchen. Plus, you have total control over sweeteners and milk options, so everyone can customize it just the way they like.

Ingredients

For One Latte:

1–2 tablespoons pumpkin spice syrup
1–2 shots brewed espresso (about 1–2 ounces)
1 cup milk (dairy or plant-based)
Whipped cream (optional)
Pumpkin pie spice or ground cinnamon (for garnish)

For the Pumpkin Spice Syrup (makes several servings):

1 cup granulated sugar (or preferred sweetener)
1 cup water
2 cinnamon sticks
⅛ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
3 tablespoons pumpkin purée

Directions

Make the pumpkin spice syrup

In a small saucepan, mix equal parts sugar and water. Bring to a gentle simmer.
Add cinnamon sticks, a pinch of ground cloves, ground ginger, and ground nutmeg. Stir in a few tablespoons of pumpkin purée.
Let the mixture simmer for about 20 minutes, stirring occasionally to keep it from sticking.
Remove from heat and strain through cheesecloth to remove any solid bits.

Brew the espresso

Use your preferred method, whether it’s an espresso machine, stovetop moka pot, or a capsule system. Starbucks® Espresso Roast is often recommended for its full-bodied flavor.
Prepare one or two shots of espresso, depending on how strong you like your latte.

Froth the milk

Heat the milk on the stovetop or use an electric frother. Many people rely on a Nespresso® Aeroccino for its quick, reliable results.
Aim for a warm temperature (not boiling), then froth until you get a creamy, foamy consistency.

Assemble your latte

In your favorite mug, combine 1–2 tablespoons of your homemade pumpkin spice syrup with the hot espresso. Give it a quick stir.
Slowly pour in the frothed milk until the mug is about three-quarters full.
Top with whipped cream (if you’re feeling indulgent) and sprinkle pumpkin pie spice or a touch of ground cinnamon on top.

Tips & variations

Sweetener swap: Try maple syrup or honey instead of white sugar for your syrup. These natural sweeteners add a subtle richness.
Milk options: Almond, oat, soy, and cashew milk all froth differently. Experiment until you find your favorite.
Iced version: Chill your espresso and skip heating the milk. Pour the cold pumpkin spice syrup and espresso over ice, top with cold frothed milk, and enjoy.
Leftover pumpkin: Store extra pumpkin purée in the fridge or freezer for your next latte or use it in muffins or quick breads.

Estimated Nutrition Facts (Per 1 Latte)

Calories: ~175

Total Fat: 4.5 g

Saturated Fat: 3 g
Trans Fat: 0 g

Cholesterol: 20 mg

Sodium: 80 mg

Total Carbohydrates: 30 g

Dietary Fiber: 0.5 g
Total Sugars: 29 g
- Added Sugars: ~22–24 g (from syrup)

Protein: 8 g

Caffeine: ~120 mg

(About the amount in 2 shots of espresso)

Final thoughts

Making your own pumpkin spice latte recipe at home lets you control every aspect, from the sweetness to the roast of your coffee. It’s a comforting fall tradition that can easily change with the seasons or your personal taste. Enjoy the rich aroma, sip slowly, and savor that festive feeling wherever you are.

Frequently asked questions (FAQs)

How long can I store the pumpkin spice syrup?

You can keep it in an airtight container in the fridge for up to one week. Give it a stir or shake before using it again.

Can I make this recipe dairy-free?

Absolutely. Plant-based milks such as almond, soy, or oat work well, although each froths differently.

What if I don’t have an espresso machine?

A strong brewed coffee or stovetop moka pot makes a good substitute. Just keep in mind that a classic espresso shot gives the latte a more robust flavor.

Can I make it without a frother?

Yes. Gently heat the milk and whisk vigorously or use an immersion blender for a frothy finish.

Does using real pumpkin purée make a difference?

Real pumpkin purée adds a subtle earthy sweetness and boosts the cozy fall flavor. It’s worth trying for a more authentic taste.