If you’re craving a cozy holiday beverage, this snickerdoodle latte recipe is just what you need. Picture a warm, cinnamon-laced coffee drink with gentle hints of brown sugar and butter, reminiscent of a freshly baked cookie in a mug. Best of all, you can recreate this decadent treat at home without any fancy coffee equipment. Whether you shake your milk in a mason jar or give it a quick whirl in the blender, you’ll have a frothy, comforting latte that tastes like the holidays in every sip.
Ingredients
- ½ cup milk (or your favorite milk substitute)
- 1 tablespoon brown sugar (light or dark)
- 1 teaspoon cinnamon (plus more for garnish)
- 1 tablespoon butter (optional, adds richness)
- ½ to 1 cup brewed coffee (strong or regular, depending on preference)
Directions
Warm the milk mixture
- In a microwave-safe jar or bowl, combine milk, brown sugar, cinnamon, and butter if using. Stir to blend. Microwave in 15-second increments until the milk is warm and the butter melts.
Froth the milk
- Secure the lid on your mason jar and shake the mixture vigorously for 30 to 60 seconds to create foam. Alternatively, you can use a blender or handheld frother for the same effect.
Brew your coffee
- While your milk is heating and frothing, brew strong coffee, or use espresso if you have it. Fill your mug halfway (or more if you like a stronger coffee flavor).
Combine
- Slowly pour the warm, frothy milk mixture into the mug of coffee. Spoon any remaining foam on top for extra creaminess.
Garnish
- Dust the top with a pinch of cinnamon, and enjoy your snickerdoodle latte while it’s piping hot.
Tips & variations
- Shake it up: If you don’t have a blender or frother, simply shaking your milk in a sealed jar for under a minute can do the trick.
- Flavor twists:
- Nutella Latte: Add a spoonful of Nutella for a sweet, chocolate-hazelnut spin.
- Pumpkin Spice Latte: Swap in pumpkin pie spice and a tablespoon of pumpkin puree.
- Salted Caramel Latte: Stir in salted caramel sauce before frothing for a sweet-salty kick.
- Make it your own: Feel free to add a small drop of vanilla extract or adjust the cinnamon level to suit your taste buds. You can also find a cinnamon dolce syrup variation on FiveHeartHome.com if you’d like a homemade syrup option.
Nutrition facts
| Nutrient | Amount |
|---|---|
| Calories | ~150–175 kcal |
| Total Fat | 6–8 g |
| – Saturated Fat | 3.5–5 g |
| Cholesterol | 10–15 mg |
| Sodium | 55–120 mg (varies by milk type) |
| Total Carbohydrates | 20–24 g |
| – Sugars | 18–22 g |
| Protein | 3–5 g |
| Fiber | 0.5 g (from cinnamon) |
| Calcium | 100–150 mg |
| Caffeine | 60–95 mg (depending on coffee strength) |
Final thoughts
A snickerdoodle latte is a simple way to transform an ordinary coffee break into a delightful holiday treat. By blending butter, cinnamon, and a touch of sweetness, you’ll enjoy a nostalgic, cookie-inspired flavor that warms you from the inside out. This recipe is beginner-friendly and flexible, so feel free to explore new twists. Soon enough, you’ll find yourself whipping up homemade lattes instead of heading to the coffee shop.
Frequently asked questions (FAQs)
Can I use dairy alternatives?
- Absolutely. Oat, almond, or soy milk all froth nicely, though results can vary slightly in creaminess and flavor.
Do I need an espresso machine?
- Not at all. Strongly brewed coffee works well, and frothing milk in a jar or blender substitutes nicely for steamed milk.
How do I reduce sugar?
- You can swap brown sugar for a lower-calorie sweetener or simply cut back on the amount.
Can I make it ahead of time?
- It’s best enjoyed right away while the foam is fresh. If you need to prepare in advance, store the milk mixture separately in the fridge and reheat before frothing.
What if I want more flavor?
- A splash of vanilla extract, extra cinnamon, or a drizzle of homemade caramel sauce can amplify the snickerdoodle taste. Feel free to experiment until it’s perfect for you.
Snickerdoodle Latte Recipe
1
servings5
minutes5
minutes175
kcalIngredients
1/2 cup milk (or your favorite milk substitute)
1 tablespoon brown sugar (light or dark)
1 teaspoon cinnamon (plus more for garnish)
1 tablespoon butter (optional, adds richness)
1/2 to 1 brewed coffee (strong or regular, depending on preference)
Directions
- Warm the milk mixture: In a microwave-safe jar or bowl, combine milk, brown sugar, cinnamon, and butter if using. Stir to blend. Microwave in 15-second increments until the milk is warm and the butter melts.
- Froth the milk: Secure the lid on your mason jar and shake the mixture vigorously for 30 to 60 seconds to create foam. Alternatively, you can use a blender or handheld frother for the same effect.
- Brew your coffee: While your milk is heating and frothing, brew strong coffee, or use espresso if you have it. Fill your mug halfway (or more if you like a stronger coffee flavor).
- Combine: Slowly pour the warm, frothy milk mixture into the mug of coffee. Spoon any remaining foam on top for extra creaminess.
- Garnish: Dust the top with a pinch of cinnamon, and enjoy your snickerdoodle latte while it’s piping hot.
Notes
- Shake it up: If you don’t have a blender or frother, simply shaking your milk in a sealed jar for under a minute can do the trick.
Flavor twists:
– Nutella Latte: Add a spoonful of Nutella for a sweet, chocolate-hazelnut spin.
– Pumpkin Spice Latte: Swap in pumpkin pie spice and a tablespoon of pumpkin puree.
– Salted Caramel Latte: Stir in salted caramel sauce before frothing for a sweet-salty kick.
