If you’re craving a creamy, nutty pick-me-up, a Starbucks iced hazelnut oatmilk shaken espresso hits the spot. This refreshing beverage blends bold espresso with velvety oatmilk and a gentle hint of hazelnut sweetness. Better yet, you can easily recreate it at home without any fancy equipment or barista training. Ready to learn how?
What is a Starbucks Iced Hazelnut Oatmilk Shaken Espresso
A Starbucks iced hazelnut oatmilk shaken espresso is essentially espresso shots shaken with ice, hazelnut flavoring, and oatmilk. The magic of shaking lies in the frothy texture it creates, similar to foam on top of your latte. This process aerates the liquid, giving you a coffee drink that feels both indulgent and light at the same time.
How to Make a Starbucks Iced Hazelnut Oatmilk Shaken Espresso
Ingredients
- 2 shots of espresso (or 2 ounces of strong brewed coffee)
- 1 cup oatmilk (plain or lightly sweetened)
- 1–2 tablespoons hazelnut syrup (adjust to taste)
- Ice cubes (enough to fill a cocktail shaker or sealable jar)
Directions
- Brew your espresso. Let it cool slightly so it doesn’t melt the ice immediately.
- Fill a cocktail shaker or sealable jar halfway with ice.
- Pour in the espresso and hazelnut syrup, then close the lid securely.
- Shake for about 10 seconds. You’ll notice the mixture becoming frothy.
- Fill a tall glass with fresh ice.
- Strain the shaken mixture into the glass.
- Top off with oatmilk, stir gently, and taste. If you prefer a sweeter sip, add a splash more hazelnut syrup.
Nutrition facts
Here’s a rough estimate of the nutritional breakdown per serving. Actual values can vary based on the hazelnut syrup brand and the type of oatmilk you use.
| Nutrient | Approximate Amount |
|---|---|
| Calories | 150–180 |
| Total Fat | 3–5 g |
| Carbohydrates | 25–30 g |
| Protein | 2–3 g |
| Sugar | 15–20 g |
Final thoughts about Starbucks Iced Hazelnut Oatmilk Shaken Espresso
You don’t have to be a professional barista to enjoy this chilled delight in your own kitchen. Making a Starbucks iced hazelnut oatmilk shaken espresso at home lets you tweak sweetness levels, milk consistency, and caffeine strength to suit your taste. Plus, it’s kind of fun to give everything a good shake, right?
If you’re ready to branch out, go ahead and try other flavors, like vanilla or caramel, or experiment with different milk alternatives. Enjoy your sip, and don’t forget to share your variations with friends.
Frequently Asked Questions (FAQs)
-
Can I use instant coffee instead of espresso?
Yes. Simply dissolve 1–2 teaspoons of instant coffee in hot water, let it cool a bit, then proceed with the shaking steps. -
Should I use sweetened or unsweetened oatmilk?
It’s all up to you. Unsweetened oatmilk is perfect if you like to control the added sugar, but sweetened oatmilk also works if you prefer a richer taste. -
Can I make this drink ahead of time?
Shaken espresso is best enjoyed fresh, since the texture and foaminess fade if it sits too long. If you need to prep, brew the espresso in advance and chill it, then shake right before serving. -
What if I don’t have a shaker?
Any sealable container works. A mason jar is a popular choice—you just need enough room for ice and space to shake effectively.
Starbucks Iced Hazelnut Oatmilk Shaken Espresso Recipe
1
servings5
minutes5
minutes180
kcalIngredients
2 ounces espresso (or 2 ounces of strong brewed coffee)
1 cup oatmilk (plain or lightly sweetened)
1 – 2 tablespoons tablespoons hazelnut syrup (adjust to taste)
Ice cubes (enough to fill a cocktail shaker or sealable jar)
Directions
- Brew your espresso. Let it cool slightly so it doesn’t melt the ice immediately.
- Fill a cocktail shaker or sealable jar halfway with ice.
- Pour in the espresso and hazelnut syrup, then close the lid securely.
- Shake for about 10 seconds. You’ll notice the mixture becoming frothy.
- Fill a tall glass with fresh ice.
- Strain the shaken mixture into the glass.
- Top off with oatmilk, stir gently, and taste. If you prefer a sweeter sip, add a splash more hazelnut syrup.
3 thoughts on “Starbucks Iced Hazelnut Oatmilk Shaken Espresso Recipe”
I appreciate that this recipe is customizable — you can adjust how much hazelnut syrup or espresso you use depending on whether you want it sweeter or stronger. That flexibility means you can adapt it to your taste without breaking the recipe.
The combination of nutty hazelnut flavor with the creaminess of oat milk sounds absolutely delicious and comforting. It gives you something more interesting than a plain iced coffee, without being overly complicated.
I love how approachable this recipe is — just a few simple ingredients (espresso, hazelnut syrup, oat milk, and ice) and you’ve got a café‑worthy drink at home. It’s great that the method is clear and easy to follow, even for someone who doesn’t make fancy coffee drinks often.