Starbucks Nondairy Vanilla Sweet Cream Cold Brew Recipe

Craving a refreshing coffee treat without dairy? Starbucks nondairy vanilla sweet cream cold brew has become a go-to choice for many, thanks to its bold cold brew flavor paired with smooth, vanilla-kissed creaminess. Best of all, you can make it right in your own kitchen. In this post, we’ll walk you through the basics, share a simple recipe, and offer practical tips to help you enjoy a café-style experience at home.

What is a Starbucks Nondairy Vanilla Sweet Cream Cold Brew

Picture a glass of rich, slow-steeped cold brew swirled with a sweet, velvety nondairy mix that floats on top. That’s essentially what you get with Starbucks nondairy vanilla sweet cream cold brew. The vanilla brings a gentle sweetness, and the cold brew delivers a smooth, less acidic coffee taste compared to regular iced coffee. The real magic lies in how the nondairy sweet cream gradually mingles into the coffee, creating a layered sip that’s both energizing and delightfully creamy.

How to Make a Starbucks Nondairy Vanilla Sweet Cream Cold Brew

Ingredients

• 1 cup of cold brew coffee (store-bought or homemade)
• ¼ cup of nondairy milk or creamer (try coconut milk, almond milk, or oat milk)
• 1 tablespoon of vanilla syrup (or simple syrup mixed with a drop of vanilla extract)
• Ice cubes, enough to fill your serving glass

Optional add-ons:

• A pinch of sea salt for extra depth
• Sugar-free syrup to adjust sweetness

Directions

1. Prepare your cold brew. If you’re making it from scratch, steep coarse coffee grounds in cold water for about 12 to 24 hours. Otherwise, a bottled or supermarket cold brew works fine.
2. Combine the nondairy milk and vanilla syrup in a small cup. Froth or whisk until slightly thickened. (You can also just stir if you don’t have a frother.)
3. Fill a glass with ice cubes and pour in the cold brew, leaving a little space at the top.
4. Gently drizzle the sweet cream over the cold brew. Watch it float and slowly blend for that signature swirl.
5. Give it a quick stir if you want uniform flavor, or sip as is to enjoy the layered effect.

Nutrition Facts

Below is a general estimate for a 16-ounce serving of this drink. Keep in mind that the exact numbers can vary based on your chosen nondairy milk and syrup.

These figures are just an approximation. If you want a lighter version, try using a sugar-free syrup and a lower-fat nondairy milk. For more sweetness, simply add an extra splash of vanilla syrup.

Final Thoughts about Starbucks Nondairy Vanilla Sweet Cream Cold Brew

This Starbucks nondairy vanilla sweet cream cold brew recipe is perfect if you want a slightly sweet, dairy-free coffee option. Because you’re making it at home, you control every ingredient—from the type of nondairy milk to the level of sweetness. Feel free to experiment until you discover that perfect balance of creamy indulgence and coffee kick.

Frequently Asked Questions (FAQs)

1. Can I use flavored nondairy creamers?
   Absolutely. If you have a favorite flavored creamer, go for it. Just remember it may alter the taste, so adjust your vanilla syrup or sweetener as needed.

2. Do I need a frother for this recipe?
   It’s helpful but not mandatory. A quick whisk or even a jar you can shake for a few seconds will aerate the nondairy milk enough to create a smooth, sweet foam.

3. Which nondairy milk works best for the sweet cream?
   Almond, oat, and coconut are popular picks. Oat milk tends to froth nicely and give a rich texture, while almond milk offers a lighter feel. Experiment to see which one suits your palate best.

Now that you have the basics, why not whip up your own Starbucks nondairy vanilla sweet cream cold brew? It’s a simple way to elevate your coffee routine—no barista skills required. Enjoy!

Starbucks Nondairy Vanilla Sweet Cream Cold Brew Recipe

Recipe by Alpine Mountain Coffee

5.0 from 3 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

110

kcal

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)

• 1/4 cup nondairy milk or creamer (try coconut milk, almond milk, or oat milk)

• 1 tablespoon vanilla syrup (or simple syrup mixed with a drop of vanilla extract)

• Ice cubes, enough to fill your serving glass

• A pinch of sea salt for extra depth

• Sugar-free syrup to adjust sweetness

Directions

• Prepare your cold brew. If you’re making it from scratch, steep coarse coffee grounds in cold water for about 12 to 24 hours. Otherwise, a bottled or supermarket cold brew works fine.
• Combine the nondairy milk and vanilla syrup in a small cup. Froth or whisk until slightly thickened. (You can also just stir if you don’t have a frother.)
• Fill a glass with ice cubes and pour in the cold brew, leaving a little space at the top.
• Gently drizzle the sweet cream over the cold brew. Watch it float and slowly blend for that signature swirl.
• Give it a quick stir if you want uniform flavor, or sip as is to enjoy the layered effect.