If you’ve ever wanted to bring the coffee-shop vibe right into your own kitchen, Starbucks Chocolate Cream Cold Brew is a great place to start. It’s smooth, chocolatey, and just sweet enough to feel like a treat without overwhelming the coffee flavor. You can easily brew your own chocolate cream cold brew at home, so let’s get right into the details.
What is a Starbucks Chocolate Cream Cold Brew
Starbucks Chocolate Cream Cold Brew is a blend of bold cold brew coffee topped with a light, chocolate-flavored sweet cream foam. It’s served over ice, which makes it especially refreshing on warm days. The chocolate cream layer adds a silky, dessert-like taste, but the coffee remains front and center. If you’re craving that classic Starbucks flavor with an indulgent swirl of chocolate, this drink is for you.
How to Make a Starbucks Chocolate Cream Cold Brew
Ingredients
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tablespoons chocolate syrup (dark or milk chocolate, your choice)
- ¼ cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon vanilla syrup (optional but adds a nice sweet note)
- Ice cubes to fill your glass
Directions
- Prepare (or purchase) your cold brew. If you’re making it at home, steep coarsely ground coffee in cold water for about 12 to 24 hours, then strain.
- In a small bowl, whisk your heavy cream, chocolate syrup, and vanilla syrup until it starts to thicken slightly. It should still be pourable, just a bit frothy.
- Fill a glass with ice, then add your cold brew coffee.
- Slowly pour the chocolate cream mixture on top, letting it settle into a fluffy layer.
- Give it a gentle stir or sip as is, letting the chocolate cream slowly mix in with your cold brew.
Nutrition Facts
Your homemade chocolate cream cold brew will vary in calories based on ingredient brands and portion sizes. In general, a 16 oz serving may have around:
- 180–200 calories
- 8–10 grams of fat
- 20–25 grams of carbohydrates
- 2–3 grams of protein
These numbers are estimates and can change based on the type of cream or syrup you use. Feel free to adjust sweetness and creaminess to fit your dietary needs.
Final Thoughts about Starbucks Chocolate Cream Cold Brew
Crafting a Starbucks Chocolate Cream Cold Brew at home is easier than you might think, and it can leave you feeling like your own personal barista. Whether you’re hosting friends or just treating yourself, this cool concoction strikes a lovely balance between robust coffee and sweet chocolate cream. If you like a richer flavor, use extra chocolate syrup or heavy cream. Prefer something lighter? Swap in half-and-half or a lower-sugar syrup. Either way, it’s a delicious way to change up your usual coffee routine.
Frequently Asked Questions (FAQs)
-
Can I use flavored coffee instead of regular cold brew?
Absolutely. If you already have a flavored coffee that you enjoy, feel free to use it. Just keep in mind that some flavors might compete with the chocolate, so taste-test before committing. -
Do I need a fancy frother for the cream topping?
You don’t need one. A simple whisk or handheld milk frother works well, but even a spoon can do the trick if you stir briskly for half a minute. -
Can I make the drink sugar-free?
Yes. Opt for sugar-free chocolate syrup and use a sugar-free vanilla syrup (or omit altogether). The cream will still whip up nicely without added sugar. -
How do I store leftover cold brew?
You can keep cold brew in your fridge for up to a week in a sealed container. Just give it a quick shake or stir before using. -
Is there a dairy-free option?
Definitely. Swap out the heavy cream for your favorite non-dairy creamer or full-fat coconut milk. It may foam a little less, but it should still taste great.
Starbucks Chocolate Cream Cold Brew Recipe
1
servings5
minutes5
minutes200
kcalIngredients
1 cup cold brew coffee (store-bought or homemade)
2 tablespoons chocolate syrup (dark or milk chocolate, your choice)
1/4 cup heavy cream (or half-and-half for a lighter option)
1 teaspoon vanilla syrup (optional but adds a nice sweet note)
Ice cubes to fill your glass
Directions
- Prepare (or purchase) your cold brew. If you’re making it at home, steep coarsely ground coffee in cold water for about 12 to 24 hours, then strain.
- In a small bowl, whisk your heavy cream, chocolate syrup, and vanilla syrup until it starts to thicken slightly. It should still be pourable, just a bit frothy.
- Fill a glass with ice, then add your cold brew coffee.
- Slowly pour the chocolate cream mixture on top, letting it settle into a fluffy layer.
- Give it a gentle stir or sip as is, letting the chocolate cream slowly mix in with your cold brew.
5 thoughts on “Starbucks Chocolate Cream Cold Brew Recipe”
I admire how this recipe strikes a great balance between indulgence and simplicity. The chocolate cream elevates the drink into something special, yet you can tweak sweetness or milk choices to fit your taste. It feels like a treat you can confidently make at home.
It’s impressive how this recipe delivers that café-quality chocolate cream cold foam—something you’d expect only from a coffee shop. The flavors stay true to cold brew’s smoothness rather than overpowering it. Also, the option to use your own syrup or tools makes it very flexible.
What really stands out is the texture contrast: crisp, cold brew coffee meeting that frothy chocolate cream is delightful. The malted note (from the chocolate/malt powder) adds a subtle richness that enhances the drink. Plus, it’s clever how it mimics Starbucks’ version while letting you control the flavor.
I love how approachable this recipe is—just a handful of ingredients, and you end up with something that feels café-quality at home. The foam topping makes it feel special, and I appreciate how adjustable the sweetness is. Definitely a recipe I’ll keep in rotation.
This recipe hits the sweet spot between indulgence and balance: the chocolate cream foam adds a decadently silky layer without drowning out the smooth cold brew beneath. The inclusion of vanilla syrup gives depth without making it overly sugary. It’s comforting yet still refreshing—perfect for warm days.