Starbucks Cold Brew with Nondairy Vanilla Sweet Cream Cold Foam Recipe

Indulge in Starbucks Cold Brew magic with Nondairy Vanilla Sweet Cream Cold Foam! Create your dreamy sip at home!

By Matt Simmons

If you love the smooth, bold flavor of Starbucks cold brew with nondairy vanilla sweet cream cold foam, you may be happy to know it’s surprisingly simple to recreate at home. All you need are a few key ingredients, a little patience while your coffee steeps, and a quick whisk or frother to bring it all together. By following the steps below, you’ll get that signature swirl of sweet foam on top of a rich, chilly brew without stepping foot outside your kitchen.

What is a Starbucks cold brew with nondairy vanilla sweet cream cold foam

In essence, this drink combines cold-brewed coffee with a layer of light, vanilla-infused foam made from a nondairy alternative. You might picture the classic cold brew: smooth, low-acid coffee that’s steeped for many hours. Now add a velvety topping blended with a dash of sweetness, creating a sweet-meets-bold flavor combo. The contrast of creamy foam and strong cold brew is part of what makes this drink such a standout treat.

How to make a Starbucks cold brew with nondairy vanilla sweet cream cold foam

Ingredients

1 cup cold brew coffee (store-bought or homemade)
¼ cup nondairy milk (almond, oat, or coconut work well)
1 teaspoon vanilla extract (or vanilla syrup)
1–2 teaspoons sweetener (optional, such as sugar or simple syrup)
A pinch of salt (enhances flavor)
Ice cubes

Directions

Prepare your cold brew. If you’re making it from scratch, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain. If you’re short on time, a ready-to-drink cold brew works fine.
Fill your serving glass with ice. Pour in 1 cup of cold brew, leaving enough space at the top for the foam.
In a separate cup, combine the nondairy milk, vanilla, and optional sweetener. Add the salt, which helps bring out the flavor.
Froth or whisk this mixture until it thickens slightly. You’re aiming for a soft foam, so it should still be pourable.
Gently pour or spoon the foam on top of the cold brew. Let it swirl and drizzle down the sides of the glass.

Nutrition facts

Exact numbers vary based on your choice of nondairy ingredients and sweeteners. In general, a single serving contains:

80–120 calories (depending on milk and sweetener)
2–5 grams of fat (from the nondairy milk)
Minimal sugar if you choose a zero-calorie sweetener
A moderate amount of caffeine from the cold brew (roughly 150–200 mg per 12 ounces, though this differs by brand)

Final thoughts about Starbucks cold brew with nondairy vanilla sweet cream cold foam

Making this drink at home can save you time, money, and a trip to the coffee shop. It also gives you total control over sweetness levels and milk type, making it perfect if you have dietary restrictions or just want to experiment. The gentle vanilla foam paired with strong, cold-steeped coffee creates a balanced treat you’ll look forward to every morning.

Frequently asked questions (FAQs)

Can I use flavored nondairy milks?
Absolutely. Vanilla almond milk or oat milk can add an extra layer of sweetness, but feel free to try others, too.
Do I need special equipment to make the foam?
You can use a handheld milk frother, a small electric whisk, or a standard whisk. Even shaking the mixture in a sealed jar for about 30 seconds can work in a pinch.
Is there an alternative to vanilla extract?
Yes, you can experiment with different flavor syrups or even a pinch of cinnamon. If you love the vanilla taste, a vanilla-flavored nondairy creamer is another option.
How do I store leftover cold brew?
Keep it in an airtight container in the fridge, and use it within a week for the best flavor.
Can I make a bigger batch for guests?
You sure can. Just multiply the recipe. Store the foam mixture in a sealed container in the fridge for up to two days, then re-froth before serving.