If you love a Starbucks iced caffè latte but want to enjoy it from the comfort of home, you’re in luck. With just a few simple ingredients, you can make this classic pick-me-up right in your own kitchen. Imagine sipping a cool, creamy coffee without the long line or the extra cost. Ready to give it a try?
What is a Starbucks Iced Caffè Latte
A Starbucks iced caffè latte is a cold coffee-based beverage made with espresso and chilled milk, served over ice. Compared to some other coffee drinks, it has a smooth, balanced flavor, thanks to its espresso shot and generous splash of milk. It’s mildly sweet on its own, but you can add flavored syrups or sweeteners to suit your taste buds.
How to Make a Starbucks Iced Caffè Latte
Ingredients
- 1–2 shots of espresso (or strong brewed coffee)
- 1 cup of cold milk (dairy or non-dairy)
- 1 cup of ice cubes
- Optional: Sweetener or flavored syrup (vanilla, caramel, or hazelnut)
Directions
- Brew your espresso. If you don’t have an espresso machine, use a strong cup of coffee instead.
- Fill a tall glass or mug with ice cubes.
- Pour the freshly brewed espresso over the ice.
- Slowly add cold milk, letting it flow gently to create those signature swirls.
- Stir gently if you like an even mix, or sip as is for distinct coffee-and-milk layers.
- Sweeten to taste with sugar, syrup, or honey.
Nutrition Facts
Below is a basic estimate of the nutrition per serving. Actual values can vary based on specific ingredients and portion sizes:
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~100 |
| Carbohydrates | ~10 g |
| Protein | ~6 g |
| Fat | ~3 g |
Final Thoughts about Starbucks Iced Caffè Latte
Making your own iced caffè latte at home can be a real treat, especially if you love customizing flavors and sweetness levels. There’s something about preparing coffee with your favorite milk and toppings that just feels comforting. Plus, it’s budget-friendly and easy to whip up whenever the craving strikes.
Frequently Asked Questions (FAQs)
-
Can I use regular coffee instead of espresso?
Yes, but go for a stronger brew to mirror that rich espresso taste. -
Which milk should I choose?
Any milk works, including whole milk, almond milk, soy, or oat. Pick whichever suits your dietary needs and flavor preference. -
Do I have to sweeten it?
Not at all. Some folks enjoy the mild and slightly bitter coffee notes as-is. If you do like it sweet, consider flavored syrups or a simple dash of sugar. -
How can I store leftovers?
It’s best to make your iced latte fresh. If you must store it, pop the coffee and milk in a covered container in the fridge and add ice right before drinking to keep it from watering down.
Starbucks Iced Caffè Latte Recipe
1
servings5
minutes5
minutes100
kcalIngredients
1-2 espresso (or strong brewed coffee)
1 cup cold milk (dairy or non-dairy)
1 cup ice cubes
Optional: Sweetener or flavored syrup (vanilla, caramel, or hazelnut)
Directions
- Brew your espresso. If you don’t have an espresso machine, use a strong cup of coffee instead.
- Fill a tall glass or mug with ice cubes.
- Pour the freshly brewed espresso over the ice.
- Slowly add cold milk, letting it flow gently to create those signature swirls.
- Stir gently if you like an even mix, or sip as is for distinct coffee-and-milk layers.
- Sweeten to taste with sugar, syrup, or honey.
10 thoughts on “Starbucks Iced Caffè Latte Recipe”
This recipe makes it incredibly easy to recreate the classic Starbucks iced latte at home with just a few ingredients and no fancy equipment needed. It’s smooth, refreshing, and perfect for hot days or a quick caffeine fix.
This homemade Starbucks Iced Caffè Latte recipe is a wonderfully simple and refreshing way to enjoy your favorite coffeehouse drink without leaving your kitchen. Its creamy, balanced flavor and customizable sweetness make it a perfect everyday treat for any coffee lover.
I’m impressed by how quick and easy this recipe is — five minutes and you’ve got a cool, café-style iced latte in hand. It’s my new go-to for a mid-afternoon pick-me-up!
This recipe hits the perfect balance between rich espresso and creamy milk, making every sip smooth and satisfying. It’s a must-try for anyone who enjoys chilled coffee drinks.
The step-by-step directions are clear and simple, making it foolproof for anyone to whip up a great iced latte. Plus, the option to use strong coffee instead of espresso is a great touch for convenience.
I love how customizable this iced caffè latte recipe is — you can use your favorite milk and sweeteners to make it just right. It’s a delicious way to save money while still enjoying a coffeehouse-quality drink.
What’s lovely is that this recipe captures the refreshing, cool quality of a Starbucks iced latte while being made at home, saving money without sacrificing enjoyment.
This recipe strikes a great balance between simplicity and flavor — with just espresso (or strong coffee), milk, and ice, it’s easy to make but still feels like a café drink.
I really appreciate the flexibility in the ingredients (dairy or non‑dairy milk, optional sweetener) — it lets you customize the iced latte to your taste or dietary needs.
The step‑by‑step instructions are clear and approachable, so even someone new to espresso drinks can follow along confidently.