Starbucks Iced Cinnamon Dolce Latte Recipe

Have you been craving a creamy pick-me-up that tastes like a cozy cinnamon treat? A Starbucks iced cinnamon dolce latte is a perfect blend of espresso, sweet cinnamon flavor, and chilled milk. The best part? You can make this delightful drink at home without breaking a sweat. Read on for a quick rundown of what goes into this beloved beverage and how you can whip it up in your own kitchen.

What is a Starbucks Iced Cinnamon Dolce Latte

If you’ve ever spotted “Cinnamon Dolce” on Starbucks’s menu, you already know the warm, sugary aroma it brings. “Dolce” means “sweet” in Italian, and that’s exactly what you’ll taste in this latte. It features a shot (or two) of espresso mixed with a sweet cinnamon dolce syrup, topped off with milk and ice. The result is a refreshing, dessert-like coffee that feels both festive and comforting, no matter the season.

How to Make a Starbucks Iced Cinnamon Dolce Latte

Ready to create your own cinnamon-sweet caffeine fix? It only takes a few simple steps. Here’s the scoop.

Ingredients

• 1 shot of espresso (or ¼ cup of strong brewed coffee)
• 2 tablespoons of cinnamon dolce syrup (store-bought or homemade)
• ½ cup of milk (dairy or your favorite non-dairy option)
• Ice cubes
• Whipped cream (optional)
• A sprinkle of ground cinnamon for garnish

Directions

1. Brew your espresso or strong coffee. If you’re using brewed coffee, make sure it’s bold enough to stand out against the sweetness.
2. In a serving glass, combine the espresso with the cinnamon dolce syrup. Give it a quick stir so the flavors blend well.
3. Fill the glass with ice cubes. This helps cool down the drink fast.
4. Slowly pour in the milk, letting it swirl with the espresso mixture.
5. Top with whipped cream if you’re feeling extra indulgent.
6. Finish with a light dusting of ground cinnamon.

Grab a straw, give it one last gentle stir, and savor that first sweet sip.

Nutrition Facts

Depending on the type of milk and syrup, the nutritional content can vary. As a rough estimate, one grande-sized serving (16 ounces) may have:

• Around 200 calories
• 5–7 grams of fat
• 25–30 grams of carbohydrates
• 8–10 grams of protein

Keep in mind, if you switch to non-dairy milk or lower-sugar syrup options, these numbers will change. Tailor it to your diet and preferences.

Final Thoughts about Starbucks Iced Cinnamon Dolce Latte

A homemade Starbucks iced cinnamon dolce latte is an easy way to bring café-style comfort right into your kitchen. It’s a flavorful treat that balances the boldness of coffee with the sweetness of cinnamon dolce syrup. Whether you need a little midday pick-me-up or a refreshing dessert drink, this latte fits the bill perfectly. Don’t be afraid to experiment with different milks, sweeteners, or toppings to make it truly your own.

Frequently Asked Questions (FAQs)

1. Can I use instant coffee instead of espresso?
   Yes. For a shortcut, dissolve about 1–2 teaspoons of instant coffee in a small amount of hot water, then proceed with the recipe as usual.

2. What if I don’t have cinnamon dolce syrup?
   You can make a quick DIY version by simmering equal parts water and sugar with a teaspoon of ground cinnamon until it thickens slightly. Let it cool, and you’re all set.

3. How do I make it less sweet?
   Reduce the cinnamon dolce syrup to 1 tablespoon, or try a sugar-free syrup option for a lighter taste.

4. Any non-dairy alternatives?
   Absolutely. Almond, soy, oat, or coconut milk all pair nicely with the cinnamon flavor. Just pick the one you love most.

5. Should I chill the espresso before adding it to ice?
   It’s optional. Chilling is a good idea if you don’t want the ice to melt quickly. But if you’re in a hurry, go ahead and pour it in hot—it’ll be fine once mixed.

Enjoy your iced latte adventure! Let the sweet, cinnamon aroma whisk you away to a mini coffee-cation any time of year.

Starbucks Iced Cinnamon Dolce Latte Recipe

Recipe by Alpine Mountain Coffee

5.0 from 10 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

200

kcal

Ingredients

• 1 oz espresso (or ¼ cup of strong brewed coffee)

• 2 tablespoons cinnamon dolce syrup (store-bought or homemade)

• 1/2 cup milk (dairy or your favorite non-dairy option)

• Ice cubes

• Whipped cream (optional)

• A sprinkle of ground cinnamon for garnish

Directions

• Brew your espresso or strong coffee. If you’re using brewed coffee, make sure it’s bold enough to stand out against the sweetness.
• In a serving glass, combine the espresso with the cinnamon dolce syrup. Give it a quick stir so the flavors blend well.
• Fill the glass with ice cubes. This helps cool down the drink fast.
• Slowly pour in the milk, letting it swirl with the espresso mixture.
• Top with whipped cream if you’re feeling extra indulgent.
• Finish with a light dusting of ground cinnamon.