Starbucks Iced Flat White Recipe

Ever wondered how to bring the creamy magic of a Starbucks iced flat white into your own kitchen? It turns out, you don’t need any fancy equipment or barista-level skills. With just a few key ingredients, you can whip up a smooth and refreshing cup that tastes like your favorite coffeehouse classic.

What is a Starbucks iced flat white

A flat white is an espresso-based beverage that’s all about balance. It typically features rich espresso and velvety steamed milk, finished with airy foam on top. The iced version keeps the same proportion of milk and shots but serves it chilled, which adds a refreshing twist. Compared to a latte, a flat white often has a slightly stronger espresso taste because it uses a finer layer of milk. When you add the ice, you get a cool, bold pick-me-up that’s smooth and satisfying.

How to make a Starbucks iced flat white

Ingredients

• 2 shots of espresso (about 2 ounces total)
• 6–8 ounces of cold milk (dairy or plant-based)
• A handful of ice cubes
• Optional sweetener (simple syrup or sugar)

Directions

1. Prepare your espresso. Pull two shots of espresso using your espresso machine or a stovetop moka pot. If you don’t have those on hand, strongly brewed coffee can work in a pinch.
2. Froth or aerate the milk. You can use a handheld frother, a blender, or just shake cold milk in a sealed jar. Aim for a fluffy, light foam layer.
3. Fill a glass with ice. Go for medium-sized cubes so they don’t water down your drink too quickly.
4. Pour in the espresso. Give the ice and espresso a quick stir so the base cools down.
5. Gently top with frothed milk. Aim to include a bit of foam, but keep it light.
6. Add sweetener if you like. A splash of simple syrup blends seamlessly into cold drinks.
7. Give it a quick swirl, then sip. Your chilled, creamy coffee treat is ready to enjoy.

Nutrition facts

Here’s an approximate breakdown for a 12-ounce serving made with 2% milk. Remember, real values may vary based on the milk choice and sweetener:

Final thoughts about Starbucks iced flat white

Crafting your own Starbucks iced flat white at home can feel like a little luxury in your busy day. You get to control everything from the type of milk you use to how sweet it tastes. Plus, once you’ve mastered the basics, you can get creative by adding flavors, playing with different espresso roasts, or even going decaf. It’s all about finding that personalized blend of smooth espresso and chilled foam.

Frequently Asked Questions (FAQs)

• Can I use plant-based milk?
  Absolutely. Oat milk and almond milk are popular choices because they create nice foam, but any variety works.

• Do I have to sweeten the drink?
  Not at all. The classic iced flat white is often unsweetened, so add or skip sweetener based on your taste.

• What makes a flat white different from a latte?
  A latte typically has more milk, giving it a creamier texture. A flat white, on the other hand, highlights the espresso just a bit more.

• Can I make it without an espresso machine?
  Strongly brewed coffee is a good alternative if you don’t have an espresso maker, though the taste might be slightly less intense.

Enjoy experimenting with different milk frothing techniques and espresso strengths until you find your perfect iced flat white recipe. Your homemade version might just become your go-to morning treat.

Starbucks Iced Flat White Recipe

Recipe by Alpine Mountain Coffee

5.0 from 7 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

120

kcal

Ingredients

• 2 oz espresso (about 2 ounces total)

• 6-8 oz cold milk (dairy or plant-based)

• A handful of ice cubes

• Optional sweetener (simple syrup or sugar)

Directions

• Prepare your espresso. Pull two shots of espresso using your espresso machine or a stovetop moka pot. If you don’t have those on hand, strongly brewed coffee can work in a pinch.
• Froth or aerate the milk. You can use a handheld frother, a blender, or just shake cold milk in a sealed jar. Aim for a fluffy, light foam layer.
• Fill a glass with ice. Go for medium-sized cubes so they don’t water down your drink too quickly.
• Pour in the espresso. Give the ice and espresso a quick stir so the base cools down.
• Gently top with frothed milk. Aim to include a bit of foam, but keep it light.
• Add sweetener if you like. A splash of simple syrup blends seamlessly into cold drinks.
• Give it a quick swirl, then sip. Your chilled, creamy coffee treat is ready to enjoy.