Picture a creamy blend of cold espresso, cinnamon spice, and smooth oatmilk dancing together in your cup. That’s exactly what you get when you try the Starbucks iced horchata oatmilk shaken espresso. Whether you’re craving a sweet afternoon pick-me-up or you just love that comforting horchata flavor, this refreshing drink has you covered.
What is a Starbucks iced horchata oatmilk shaken espresso
A Starbucks iced horchata oatmilk shaken espresso is basically a combination of traditional horchata-inspired cinnamon flavors, chilled espresso shots, and oatmilk. The drink is shaken with ice, which creates a lightly frothed, lightly sweetened beverage that can satisfy both your coffee fix and your sweet tooth. It’s a lighter take on standard mochas or lattes, but it still offers a marvelous depth thanks to the cinnamon and espresso.
How to make a Starbucks iced horchata oatmilk shaken espresso
Ingredients
- 2 shots of espresso (use strong brewed coffee if espresso isn’t available)
- 1 cup oatmilk (unsweetened or your preferred variety)
- 1 tablespoon simple syrup (or sweeten to taste)
- ¼ teaspoon ground cinnamon (plus an extra pinch for garnish)
- 1 cup ice (more if desired)
Directions
- Brew your espresso. If you don’t have an espresso machine, a bold stovetop espresso or a strong coffee works too.
- In a shaker or sealed jar, combine the espresso, ground cinnamon, and simple syrup.
- Add ice into the shaker, then pour the oatmilk over it.
- Seal, then shake vigorously for about 10 seconds so the flavors blend and froth slightly.
- Pour everything, including the ice, into a tall glass. Dust the top with an extra pinch of cinnamon.
Feel free to adjust the sweetness level by adding more or less simple syrup. You can also swap in any plant-based milk you love if oatmilk isn’t your top choice.
Nutrition facts
Below is an approximate estimate for one serving:
| Component | Amount |
|---|---|
| Calories | ~120 |
| Total Fat | ~3 g |
| Total Carbohydrates | ~20 g |
| Sugar | ~10 g |
| Protein | ~2 g |
These numbers can vary based on your oatmilk brand and how much syrup you add, so always check specific labels if you need exact details.
Final thoughts about Starbucks iced horchata oatmilk shaken espresso
If you’re looking for a refreshing coffee treat that merges the warmth of cinnamon with the smoothness of oatmilk, you’ll want to give this recipe a go. It’s effortless to whip up at home, and it offers a nice spin on the usual iced latte. You might just find yourself shaking up this cinnamon-infused delight whenever you want a sweet, cool kick.
Frequently asked questions (FAQs)
-
Can I use almond milk instead of oatmilk?
Absolutely. The consistency may be slightly thinner, but the flavor will still be delicious. -
How can I make it less sweet?
Simply reduce the amount of simple syrup or skip it altogether. A sprinkle of cinnamon still provides a touch of natural sweetness. -
Do I have to shake it, or can I just stir?
Shaking helps create a creamy texture and blends the milk with the coffee more thoroughly. You can stir in a pinch, but you might miss out on that frothy finish. -
Can I serve this drink hot?
Technically yes, although it wouldn’t be “iced,” and the cinnamon flavor will come through differently. If you love a warm donation of espresso and spice, you can omit the ice and warm your milk.
Starbucks Iced Horchata Oatmilk Shaken Espresso Recipe
1
servings5
minutes5
minutes120
kcalIngredients
2 oz espresso (use strong brewed coffee if espresso isn’t available)
1 cup oatmilk (unsweetened or your preferred variety)
1 tablespoon simple syrup (or sweeten to taste)
1/4 teaspoon ground cinnamon (plus an extra pinch for garnish)
1 cup ice (more if desired)
Directions
- Brew your espresso. If you don’t have an espresso machine, a bold stovetop espresso or a strong coffee works too.
- In a shaker or sealed jar, combine the espresso, ground cinnamon, and simple syrup.
- Add ice into the shaker, then pour the oatmilk over it.
- Seal, then shake vigorously for about 10 seconds so the flavors blend and froth slightly.
- Pour everything, including the ice, into a tall glass. Dust the top with an extra pinch of cinnamon.
7 thoughts on “Starbucks Iced Horchata Oatmilk Shaken Espresso Recipe”
This recipe perfectly balances the boldness of espresso with the cozy sweetness of cinnamon and creamy oatmilk. It’s a refreshing twist on traditional coffee drinks that feels both indulgent and light.
I love how easy it is to make at home with just a few ingredients—no fancy equipment needed! The shaken method adds a fun, barista-style froth that makes it feel extra special.
The horchata-inspired cinnamon flavor is absolutely comforting and pairs so well with the espresso. It’s like sipping on fall in a cup, even if it’s iced!
Using oatmilk gives this drink a smooth, velvety texture while keeping it dairy-free and gentle on the stomach. It’s a great option for anyone looking for a plant-based pick-me-up.
The customizable sweetness is a huge plus—add more or less syrup depending on your mood. It’s a flexible, foolproof recipe that tastes great every time.
This is the perfect coffee for hot afternoons when you want something cold, energizing, and a little indulgent. The cinnamon dusting on top adds just the right finishing touch.
Recreating this Starbucks drink at home saves money and lets you control the ingredients. It’s a new favorite in my coffee rotation and truly hits the spot!