Starbucks Iced Starbucks Blonde Vanilla Latte Recipe

If you love the smooth taste of a Starbucks iced Starbucks Blonde Vanilla Latte but want to skip the daily coffee run, you’re in the right place. This creamy treat blends mellow espresso, a hint of sweet vanilla, and refreshing milk over ice, creating a light yet delicious beverage you can easily make at home. By the end of this recipe, you’ll have a go-to refreshment that not only rivals the coffee shop version but also fits your personal preferences.

What is a Starbucks Iced Starbucks Blonde Vanilla Latte

This beverage features Starbucks Blonde Espresso, which has a lighter roast and a milder flavor than regular espresso. The gentle touch of vanilla syrup rounds out the taste, and the addition of cold milk makes the drink extra smooth. Topped with ice, this magical combo is both energizing and delightfully refreshing. Think of it like a laid-back cousin to the traditional latte, offering all the buzz without the heavier roast notes.

How to Make a Starbucks Iced Starbucks Blonde Vanilla Latte

Ingredients

• 1 shot of blonde espresso (or lightly roasted espresso beans)
• 2 tablespoons of vanilla syrup (store-bought or homemade)
• 1 cup of cold milk (dairy or your favorite non-dairy substitute)
• 1 cup of ice cubes

Directions

1. Prepare the espresso: Pull a shot of blonde espresso. If you don’t have an espresso machine, you can use strongly brewed coffee, but keep it concentrated.
2. Add vanilla syrup: Pour the vanilla syrup into your cup. You can adjust the sweetness by adding a little more or less syrup.
3. Combine and stir: Gently stir the espresso into the syrup. This step helps the flavor go everywhere, so you don’t end up with pools of syrup at the bottom.
4. Add milk: Slowly pour in the cold milk, leaving enough room for the ice.
5. Top with ice: Fill the cup with ice cubes, leaving a bit of space at the top so your drink doesn’t overflow. Then take a sip and see if you’d like to tweak the sweetness or milk level.

Nutrition Facts

Below is a rough estimate. Exact values may shift based on ingredients:

Final thoughts about Starbucks Iced Starbucks Blonde Vanilla Latte

Making this latte at home empowers you to save time and tailor the flavor to your liking. You get to pick the type of milk, tweak the vanilla sweetness, and add extra ice if you’re craving that frosty edge. It’s a simple way to treat yourself without leaving your kitchen.

Frequently asked questions (FAQs)

1. Can I use regular espresso instead of blonde espresso?
   Absolutely. Regular espresso works well if you prefer a stronger coffee flavor.

2. What if I don’t have vanilla syrup?
   You can make your own by boiling equal parts sugar and water with a touch of vanilla extract, or even use flavored coffee syrups you already have on hand.

3. How do I make it less sweet?
   Start with half the vanilla syrup, taste, and add more if needed. You can also try sugar-free syrups if you’re watching your sugar.

4. Can I prepare a big batch in advance?
   You can brew extra espresso and store it in the fridge. Combine it with syrup and milk when you’re ready to serve, then top with fresh ice.

Feel free to experiment and find your perfect balance of espresso, milk, and sweetness. Enjoy your homemade Starbucks iced Starbucks Blonde Vanilla Latte and savor every smooth sip!

Starbucks Iced Starbucks Blonde Vanilla Latte Recipe

Recipe by Alpine Mountain Coffee

5.0 from 5 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

150

kcal

Ingredients

• 1 oz blonde espresso (or lightly roasted espresso beans)

• 2 tablespoons vanilla syrup (store-bought or homemade)

• 1 cup cold milk (dairy or your favorite non-dairy substitute)

• 1 cup ice cubes

Directions

• Prepare the espresso: Pull a shot of blonde espresso. If you don’t have an espresso machine, you can use strongly brewed coffee, but keep it concentrated.
• Add vanilla syrup: Pour the vanilla syrup into your cup. You can adjust the sweetness by adding a little more or less syrup.
• Combine and stir: Gently stir the espresso into the syrup. This step helps the flavor go everywhere, so you don’t end up with pools of syrup at the bottom.
• Add milk: Slowly pour in the cold milk, leaving enough room for the ice.
• Top with ice: Fill the cup with ice cubes, leaving a bit of space at the top so your drink doesn’t overflow. Then take a sip and see if you’d like to tweak the sweetness or milk level.