Starbucks Iced White Chocolate Mocha Recipe

If you’ve ever sipped a creamy, dreamy Starbucks iced white chocolate mocha on a hot day, you know how seriously refreshing it can be. The combination of smooth espresso, velvety white chocolate syrup, and cold milk topped with whipped cream feels like a sweet pick-me-up. In this guide, you’ll learn how to make your own version right at home, so you can skip the line and customize it to your heart’s content.

What is a Starbucks Iced White Chocolate Mocha

A Starbucks Iced White Chocolate Mocha is a chilled coffee drink that blends espresso with white chocolate-flavored sauce, milk, and ice. It’s often garnished with whipped cream for an extra treat. Think of it as the gentle, lighter cousin of a traditional mocha, with white chocolate bringing a softer sweetness than its darker counterpart. The result is a deliciously smooth beverage that offers a sweet caffeine boost without overwhelming bitterness.

How to Make a Starbucks Iced White Chocolate Mocha

Ingredients

• 1 shot (about 1 ounce) of freshly brewed espresso
• 2 tablespoons of white chocolate sauce (store-bought or homemade)
• 1 cup of cold milk (dairy or your preferred alternative)
• 1 cup of ice cubes
• Whipped cream (optional, for topping)

Directions

1. Brew your espresso. If you don’t have an espresso machine, you can use strongly brewed coffee instead, but go for the boldest roast you can find.
2. In a tall glass, stir your white chocolate sauce into the freshly brewed espresso until it’s fully dissolved.
3. Add ice cubes to the glass, leaving a little room at the top.
4. Pour cold milk over the ice, filling your cup nearly to the brim.
5. Gently stir the mixture to make sure the espresso and white chocolate combine well.
6. Top it off with whipped cream for a sweet flourish, if that’s your style.

Nutrition Facts

Below is a general approximation per 12-ounce serving:

Keep in mind that different brands of white chocolate sauce and milk can alter these numbers slightly. You can also reduce the sugar by using sugar-free syrups or opting for fewer pumps of sauce.

Final Thoughts about Starbucks Iced White Chocolate Mocha

Crafting this sweet pick-me-up at home can be a fun (and wallet-friendly) decision, especially when you’re craving the flavors of your beloved coffee chain. You control the sweetness, experiment with low-sugar syrups, or swap in a dairy alternative that suits your diet. Plus, there’s nothing like dancing around the kitchen in your pajamas, espresso in hand.

Frequently Asked Questions (FAQs)

1. Can I use instant coffee instead of espresso?
   Yes. If you don’t own an espresso machine, strong instant coffee works in a pinch. Just be sure to dissolve it thoroughly in hot water first.

2. How do I make it less sweet?
   Try using a little less white chocolate sauce or look for a sugar-free version of the sauce. You can also add extra milk or swap some rounded ice cubes for extra water content.

3. Can I store any leftovers?
   It’s best to enjoy this beverage fresh, since the ice will melt and dilute the drink over time. If you must save it, store it in the fridge for up to a few hours, but give it a good stir or shake before sipping again.

4. What if I don’t have white chocolate sauce?
   You can easily make a homemade sauce by melting white chocolate chips with a splash of milk. Stir over low heat until it’s smooth. Let it cool, and then use it the same way you’d use a store-bought syrup.

5. Can I turn it into a blended drink?
   Absolutely. Simply pop all your ingredients (sans whipped cream) into a blender and blend until smooth. Then top off with whipped cream for a frosty treat at home.

Starbucks Iced White Chocolate Mocha Recipe

Recipe by Alpine Mountain Coffee

5.0 from 5 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

270

kcal

Ingredients

• 1 ounce shot (about 1 ounce) of freshly brewed espresso

• 2 tablespoons white chocolate sauce (store-bought or homemade)

• 1 cup cold milk (dairy or your preferred alternative)

• 1 cup ice cubes

• Whipped cream (optional, for topping)

Directions

• Brew your espresso. If you don’t have an espresso machine, you can use strongly brewed coffee instead, but go for the boldest roast you can find.
• In a tall glass, stir your white chocolate sauce into the freshly brewed espresso until it’s fully dissolved.
• Add ice cubes to the glass, leaving a little room at the top.
• Pour cold milk over the ice, filling your cup nearly to the brim.
• Gently stir the mixture to make sure the espresso and white chocolate combine well.
• Top it off with whipped cream for a sweet flourish, if that’s your style.