Starbucks Nondairy Chocolate Cream Cold Brew Recipe

Starbucks nondairy chocolate cream cold brew has become a favorite for coffee lovers who crave a rich, chocolatey twist without relying on dairy products. You get the smooth cold brew flavor, topped with a sweet and fluffy cocoa-infused foam. If you’d like a homemade version that tastes just as delicious, you’re in the right place. Below, you’ll learn what makes this drink special, how to easily whip it up at home, and a few tips on customizing your cup.

What is a Starbucks nondairy chocolate cream cold brew

This beverage is Starbucks’ classic cold brew coffee, combined with a light, velvety chocolate cream—only here, the cream is crafted from nondairy milk options instead of traditional dairy. The result is a layered coffee experience: a bold, slightly sweet brew on the bottom, plus a frothy cocoa head on top that blends in with every sip. The best part? You get to enjoy that indulgent chocolate taste, but without the heaviness of dairy-based cream.

How to Make a Starbucks nondairy chocolate cream cold brew

If you’ve ever wondered how to achieve that lovely foam at home, don’t worry. Armed with a few simple tools, you’ll have a coffee shop-worthy creation in no time.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• ½ cup nondairy milk (oat, almond, or coconut are popular choices)
• 1 tablespoon cocoa powder
• 1–2 tablespoons sweetener (try simple syrup or maple syrup)
• A pinch of salt for balance
• Ice cubes

Directions

1. Prepare your cold brew base. If you’re using store-bought, give it a good stir. If you prefer homemade, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain.
2. Chill your nondairy milk. Cold milk helps the foam whip nicely.
3. In a small bowl, whisk together the nondairy milk, cocoa powder, sweetener, and a tiny pinch of salt. Continue whisking or frothing until it becomes lightly thickened and airy.
4. Fill a tall glass with ice cubes and pour in the cold brew coffee, leaving an inch or so of space at the top.
5. Gently spoon your chocolate foam onto the cold brew. Admire those layers, then give it a light stir to blend if you like.

That’s it! You now have a homemade Starbucks nondairy chocolate cream cold brew that you can sip on your couch—or anywhere else you want to relax.

Nutrition facts

Exact numbers depend on which nondairy milk and sweetener you use. As a rough guideline, one serving (about 12 ounces total) can hover around:

• 60–80 calories
• 2–4 grams of fat
• 10–15 grams of carbohydrates (depending on sweetener)
• 1–2 grams of protein

Cold brew in itself is generally low in calories, so your biggest factors are the type of sweetener and the nondairy milk. If you’re watching sugar intake, you can always reduce or swap out sweetener for a sugar-free alternative.

Final thoughts about Starbucks nondairy chocolate cream cold brew

This drink is all about treating yourself, minus the dairy. You can adjust the foam’s sweetness or richness by playing around with different nondairy milks—oat milk tends to have a creamier mouthfeel, while almond milk is a bit lighter. Either way, you’ll enjoy a sweet boost from the chocolate foam plus that signature cold brew kick. If you’re feeling fancy, sprinkle a dusting of extra cocoa on top right before serving.

Frequently Asked Questions (FAQs)

1. Can I use flavored nondairy milk?
   Absolutely! Vanilla or chocolate-flavored nondairy milks add even more depth to your foam.

2. Which sweetener works best?
   You can use simple syrup, honey (though that’s not vegan), maple syrup, or even a sugar-free alternative. Test different options to find the balance you love.

3. Do I need a special frother to whip the foam?
   While a handheld frother or electric whisk works best, a regular whisk will do if you have some patience. The key is making sure your nondairy milk is cold enough before frothing.

4. How do I store leftovers?
   It’s best to assemble the foam right before serving. Leftover cold brew keeps for up to a week in the fridge, but the froth is best enjoyed fresh.

5. What if I don’t like chocolate?
   Switch out the cocoa powder for vanilla extract to make a nondairy vanilla cream cold brew instead. You’ll still get that creamy top layer—just with a different flavor twist.

Starbucks Nondairy Chocolate Cream Cold Brew Recipe

Recipe by Alpine Mountain Coffee

5.0 from 10 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

80

kcal

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)

• 1/2 cup nondairy milk (oat, almond, or coconut are popular choices)

• 1 tablespoon cocoa powder

• 1-2 tablespoons sweetener (try simple syrup or maple syrup)

• A pinch of salt for balance

• Ice cubes

Directions

• Prepare your cold brew base. If you’re using store-bought, give it a good stir. If you prefer homemade, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain.
• Chill your nondairy milk. Cold milk helps the foam whip nicely.
• In a small bowl, whisk together the nondairy milk, cocoa powder, sweetener, and a tiny pinch of salt. Continue whisking or frothing until it becomes lightly thickened and airy.
• Fill a tall glass with ice cubes and pour in the cold brew coffee, leaving an inch or so of space at the top.
• Gently spoon your chocolate foam onto the cold brew. Admire those layers, then give it a light stir to blend if you like.