If you’ve been looking for a fresh twist on your usual coffee routine, you might want to try a Starbucks Raspberry Cream Cold Brew. This sweet drink combines the bold taste of cold-brew coffee with a fruity raspberry accent and a creamy finish. It’s surprisingly easy to make at home, and you only need a few simple ingredients. Ready to learn more?
What is a Starbucks Raspberry Cream Cold Brew
A Starbucks Raspberry Cream Cold Brew is essentially Starbucks’ popular cold-brew coffee blended with a flavored syrup and topped with a light, creamy foam. The burst of raspberry makes it taste almost like a dessert. Naturally, the cold-brew base offers a smooth coffee note without the bitterness you might get from traditionally brewed coffee. The balance of fruity sweetness and velvety cream is what keeps folks coming back for more.
How to make a Starbucks Raspberry Cream Cold Brew
Ingredients
- 1 cup of cold-brew coffee (store-bought or homemade)
- 2 tablespoons raspberry syrup (look for a coffee-friendly syrup)
- ¼ cup heavy cream (or half-and-half if you want a lighter option)
- 1 teaspoon vanilla extract
- Ice cubes
Directions
- Fill a tall glass about halfway with ice cubes.
- Pour in your cold-brew coffee, leaving some room at the top.
- Stir in the raspberry syrup until it’s fully blended.
- In a separate container, whip together the heavy cream and vanilla extract. Aim for a lightly whipped texture, not a stiff foam.
- Spoon the cream mixture over your coffee. It should float gently on top, creating a layered look.
- Give it a quick swirl before drinking so the raspberry, coffee, and cream can mingle.
Nutrition facts
Exact nutrition can vary based on the ingredients you use, but here’s a rough estimate for one cup:
- Calories: Approximately 120–160
- Protein: Around 2–3 grams
- Carbs: Roughly 12–18 grams (mostly from the syrup)
- Fat: 7–10 grams (from the cream)
Keep in mind that using sugar-free raspberry syrup will lower the carb count, and opting for half-and-half instead of heavy cream cuts a few calories.
Final thoughts about Starbucks Raspberry Cream Cold Brew
A Starbucks Raspberry Cream Cold Brew is perfect when you want that café experience at home without the extra trip. It tastes indulgent for a fraction of the cost, and you can tweak the ratios of coffee, syrup, and cream to suit your preferences. If you love fruity flavors with your coffee, this recipe is definitely worth trying.
Frequently Asked Questions (FAQs)
-
Can I use regular brewed coffee instead of cold brew?
Yes. Just make sure it’s cooled down properly, so you don’t water it down with ice. Keep in mind the flavor will be slightly sharper. -
What if I don’t have raspberry syrup?
Raspberry extract (diluted with simple syrup) can be a substitute. You may also experiment with different fruit syrups for new flavor combos. -
How do I store leftover cold brew?
You can keep leftover cold brew sealed in your fridge for up to a week. Add the raspberry syrup and cream fresh each time so everything tastes its best.
Starbucks Raspberry Cream Cold Brew Recipe
1
servings5
minutes5
minutes160
kcalIngredients
1 cup cold-brew coffee (store-bought or homemade)
2 tablespoons raspberry syrup (look for a coffee-friendly syrup)
1/4 cup heavy cream (or half-and-half if you want a lighter option)
1 teaspoon vanilla extract
Ice cubes
Directions
- Fill a tall glass about halfway with ice cubes.
- Pour in your cold-brew coffee, leaving some room at the top.
- Stir in the raspberry syrup until it’s fully blended.
- In a separate container, whip together the heavy cream and vanilla extract. Aim for a lightly whipped texture, not a stiff foam.
- Spoon the cream mixture over your coffee. It should float gently on top, creating a layered look.
- Give it a quick swirl before drinking so the raspberry, coffee, and cream can mingle.
7 thoughts on “Starbucks Raspberry Cream Cold Brew Recipe”
The creamy layer on top is just beautiful — it floats like a cloud and makes the whole drink look and feel luxurious
I never thought raspberry and coffee would pair so well, but this drink proved me wrong in the best way. It’s indulgent but not too sweet!
This drink tastes like something you’d pay $6 for at Starbucks, but making it at home saves money and lets me tweak it just how I like.
As someone who loves experimenting with coffee at home, this one is now in my regular rotation. Super easy and incredibly satisfying!
I appreciate the flexibility in the recipe — using half-and-half instead of cream still gave me a delicious, lighter version.
Cold brew has never tasted so good. The fruity twist gives it a refreshing summer vibe that I didn’t know I needed.
The raspberry and vanilla whipped cream combo is unexpectedly delicious. It’s like dessert and coffee in one glass!