Starbucks Salted Caramel Cream Cold Brew Recipe

Have you ever craved a sweet-and-salty pick-me-up that tastes like a treat? If so, a Starbucks salted caramel cream cold brew might be right up your alley. This irresistible blend layers cold brew coffee with a smooth salted caramel foam on top. It’s surprisingly simple to recreate at home, and you won’t need fancy equipment to pull it off. In the next few sections, you’ll learn exactly what makes this drink so special and how you can whip it up in your own kitchen.

What is a Starbucks Salted Caramel Cream Cold Brew

At its heart, this sweet Starbucks favorite is all about contrast. The bold flavor of cold brew coffee balances perfectly with a salted caramel foam that’s airy and just a bit sweet. Cold brew itself is brewed at a lower temperature (usually overnight), which brings out smoother, less acidic notes compared to hot coffee. Then, a salted caramel cream gets placed on top, adding that signature silky finish with just a whisper of salt.

How to Make a Starbucks Salted Caramel Cream Cold Brew

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• 2 tablespoons caramel syrup (use salted caramel if you can find it)
• ½ cup cold milk or half-and-half
• 1 tablespoon heavy cream (for a thicker foam)
• A pinch of sea salt (to taste)
• Ice cubes

Directions

1. Combine caramel syrup with cold brew. Pour your cold brew into a glass and stir in the caramel syrup until it’s fully blended.
2. Prepare the foam. In a separate cup, whisk or froth your milk, heavy cream, and a tiny pinch of sea salt. You can use a handheld milk frother or a simple whisk if that’s what you have on hand.
3. Add ice. Drop a few cubes of ice into your cold brew mixture, leaving a bit of space at the top for the salted cream.
4. Layer the salted foam on top. Slowly pour or spoon your salted caramel foam over the ice-filled cold brew.
5. Serve. Grab a straw or sip directly, letting a bit of foam mix with each mouthful of coffee.

Nutrition Facts

Exact numbers vary based on your ingredients, but a typical 16-ounce serving hovers around:

• 160–200 calories
• 12–15 grams of sugar
• 10–12 grams of fat

If you swap in sugar-free syrup or low-fat milk, you can bring those numbers down. Keep in mind that homemade brews can be adjusted to suit your nutritional goals.

Final Thoughts about Starbucks Salted Caramel Cream Cold Brew

Sometimes you just need that cozy coffee experience with an extra bit of indulgence. Recreating a Starbucks salted caramel cream cold brew at home lets you control sweetness, saltiness, and consistency. Plus, you can tweak the recipe to your liking. Once you give it a try, you’ll see how easy it is to enjoy a café favorite right in your own kitchen.

Frequently Asked Questions (FAQs)

1. Can I make this with hot coffee instead of cold brew?
   You can, though the flavor and texture will differ. Cold brew has a smoother edge, whereas hot coffee might taste more acidic when chilled.

2. What if I don’t have a frother for the cream?
   A regular whisk or handheld mixer works fine. Whip the milk and cream in a bowl until you get a gentle foam.

3. Can I use a non-dairy alternative?
   Absolutely. Try oat, almond, or coconut milk. Just note that some non-dairy milks don’t froth as well, so you may need to experiment.

4. How do I store leftover cold brew?
   Seal it in the fridge in an airtight container. Most cold brew stays fresh for 2–3 days.

5. Is there a way to reduce sugar?
   You can cut back on caramel syrup or switch to a sugar-free version. Using unsweetened almond milk in the foam can also help lower sugar content.

Starbucks Salted Caramel Cream Cold Brew Recipe

Recipe by Alpine Mountain Coffee

5.0 from 9 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

200

kcal

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)

• 2 tablespoons caramel syrup (use salted caramel if you can find it)

• 1/2 cup cold milk or half-and-half

• 1 tablespoon heavy cream (for a thicker foam)

• A pinch of sea salt (to taste)

• Ice cubes

Directions

• Combine caramel syrup with cold brew. Pour your cold brew into a glass and stir in the caramel syrup until it’s fully blended.
• Prepare the foam. In a separate cup, whisk or froth your milk, heavy cream, and a tiny pinch of sea salt. You can use a handheld milk frother or a simple whisk if that’s what you have on hand.
• Add ice. Drop a few cubes of ice into your cold brew mixture, leaving a bit of space at the top for the salted cream.
• Layer the salted foam on top. Slowly pour or spoon your salted caramel foam over the ice-filled cold brew.
• Serve. Grab a straw or sip directly, letting a bit of foam mix with each mouthful of coffee.