Starbucks Cold Coffee Drink Recipes

Starbucks Cold Coffee Drink Recipes

Looking for starbucks cold coffee drink recipes you can easily recreate at home? You’re in the right spot. Below, you’ll find a quick rundown of each flavorful option, from sweet cream cold brews to classic iced espressos. Let’s get started.

Starbucks Raspberry Cream Cold Brew

Bright raspberry flavor meets smooth cold brew for a refreshing twist. Gently stir raspberry syrup into your coffee, then top with cool cream for a swirl of sweetness. Find more tips in starbucks raspberry cream cold brew.

Ingredients

• 1 cup of cold-brew coffee (store-bought or homemade)
• 2 tablespoons raspberry syrup (look for a coffee-friendly syrup)
• ¼ cup heavy cream (or half-and-half if you want a lighter option)
• 1 teaspoon vanilla extract
• Ice cubes

Directions

1. Fill a tall glass about halfway with ice cubes.
2. Pour in your cold-brew coffee, leaving some room at the top.
3. Stir in the raspberry syrup until it’s fully blended.
4. In a separate container, whip together the heavy cream and vanilla extract. Aim for a lightly whipped texture, not a stiff foam.
5. Spoon the cream mixture over your coffee. It should float gently on top, creating a layered look.
6. Give it a quick swirl before drinking so the raspberry, coffee, and cream can mingle.

Starbucks Vanilla Sweet Cream Cold Brew

A dreamy combination of vanilla syrup and lightly whipped sweet cream creates a smooth finish. It’s sweet enough to sip without extra sugar. For a detailed breakdown, visit starbucks vanilla sweet cream cold brew.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• 2 tablespoons heavy cream (or half-and-half)
• 1 tablespoon milk (2% or whole)
• 1 teaspoon vanilla syrup (adjust to taste)
• Ice cubes

Directions

1. Brew or buy cold brew. If making at home, steep ground coffee in cold water for 12 to 24 hours, then strain.
2. In a small bowl or liquid measuring cup, stir together heavy cream, milk, and vanilla syrup.
3. Use a handheld frother or whisk to lightly foam the cream mixture. You’re aiming for a velvety texture, so just a few seconds will do.
4. Fill a tall glass with ice cubes. Pour in your cold brew up to about three-quarters of the glass.
5. Gently drizzle the foamed vanilla cream on top of the cold brew.

Starbucks Salted Caramel Cream Cold Brew

Love that salty-sweet hit? Stir caramel sauce into cold brew, then sprinkle a pinch of salt into a fluffy foam for the perfect topping. Get the full steps in starbucks salted caramel cream cold brew.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• 2 tablespoons caramel syrup (use salted caramel if you can find it)
• ½ cup cold milk or half-and-half
• 1 tablespoon heavy cream (for a thicker foam)
• A pinch of sea salt (to taste)
• Ice cubes

Directions

1. Combine caramel syrup with cold brew. Pour your cold brew into a glass and stir in the caramel syrup until it’s fully blended.
2. Prepare the foam. In a separate cup, whisk or froth your milk, heavy cream, and a tiny pinch of sea salt. You can use a handheld milk frother or a simple whisk if that’s what you have on hand.
3. Add ice. Drop a few cubes of ice into your cold brew mixture, leaving a bit of space at the top for the salted cream.
4. Layer the salted foam on top. Slowly pour or spoon your salted caramel foam over the ice-filled cold brew.
5. Serve. Grab a straw or sip directly, letting a bit of foam mix with each mouthful of coffee.

Starbucks Chocolate Cream Cold Brew

Here’s one for chocoholics: whisk cocoa powder into a light sweet cream, then float it atop your cold brew. It’s like having dessert and coffee in one cup. Learn more in starbucks chocolate cream cold brew.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• 2 tablespoons chocolate syrup (dark or milk chocolate, your choice)
• ¼ cup heavy cream (or half-and-half for a lighter option)
• 1 teaspoon vanilla syrup (optional but adds a nice sweet note)
• Ice cubes to fill your glass

Directions

1. Prepare (or purchase) your cold brew. If you’re making it at home, steep coarsely ground coffee in cold water for about 12 to 24 hours, then strain.
2. In a small bowl, whisk your heavy cream, chocolate syrup, and vanilla syrup until it starts to thicken slightly. It should still be pourable, just a bit frothy.
3. Fill a glass with ice, then add your cold brew coffee.
4. Slowly pour the chocolate cream mixture on top, letting it settle into a fluffy layer.
5. Give it a gentle stir or sip as is, letting the chocolate cream slowly mix in with your cold brew.

Starbucks Nondairy Vanilla Sweet Cream Cold Brew

If you’re dairy-free, swap standard cream for oatmilk or almondmilk. Stir in some vanilla syrup for sweetness, then froth it up for a true café effect. Explore details in starbucks nondairy vanilla sweet cream cold brew.

Ingredients

• 1 cup of cold brew coffee (store-bought or homemade)
• ¼ cup of nondairy milk or creamer (try coconut milk, almond milk, or oat milk)
• 1 tablespoon of vanilla syrup (or simple syrup mixed with a drop of vanilla extract)
• Ice cubes, enough to fill your serving glass
• A pinch of sea salt for extra depth
• Sugar-free syrup to adjust sweetness

Directions

1. Prepare your cold brew. If you’re making it from scratch, steep coarse coffee grounds in cold water for about 12 to 24 hours. Otherwise, a bottled or supermarket cold brew works fine.
2. Combine the nondairy milk and vanilla syrup in a small cup. Froth or whisk until slightly thickened. (You can also just stir if you don’t have a frother.)
3. Fill a glass with ice cubes and pour in the cold brew, leaving a little space at the top.
4. Gently drizzle the sweet cream over the cold brew. Watch it float and slowly blend for that signature swirl.
5. Give it a quick stir if you want uniform flavor, or sip as is to enjoy the layered effect.

Starbucks Nondairy Salted Caramel Cream Cold Brew

You can still enjoy salty-caramel vibes without dairy. Simply use your favorite plant-based milk, add caramel sauce, then sprinkle on a light dusting of salt. Follow the guide in starbucks nondairy salted caramel cream cold brew.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• ½ cup nondairy milk (oat milk, almond milk, or your favorite)
• 1 tablespoon caramel syrup (plus an extra drizzle for serving)
• ¼ teaspoon sea salt (fine grain)
• 1 tablespoon simple syrup (or your preferred sweetener)
• Ice cubes

Directions

1. Prepare the cold brew: Make or buy your cold brew in advance, then keep it chilled. If you’re making your own, coarsely grind coffee beans and steep them in cold water for 12 to 24 hours, then strain.
2. Whip up the cream: In a small bowl, whisk together your nondairy milk, caramel syrup, and sea salt until the mixture is slightly frothy. You can also use a handheld frother for an extra-foamy texture.
3. Sweeten the coffee base: Fill a tall glass with ice, then pour in the cold brew. Stir in simple syrup (or your favorite sweetener) to taste.
4. Top it off: Gently spoon or pour your salted caramel cream right on top of the cold brew. Feel free to drizzle a bit more caramel syrup for a lovely swirl of sweetness.
5. Mix or sip as is: If you like distinct layers, enjoy your first sips with the creamy foam hovering on top. For an evenly blended flavor, stir everything together. Either way, you’ll get a delicious mix of salty caramel and rich coffee.

Starbucks Cold Brew With Nondairy Vanilla Sweet Cream Cold Foam

Cold foam is lighter than traditional cream but still indulgent. Whip up a frothy nondairy vanilla blend, then pour it over your cold brew. Check out starbucks cold brew with nondairy vanilla sweet cream cold foam.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• ¼ cup nondairy milk (almond, oat, or coconut work well)
• 1 teaspoon vanilla extract (or vanilla syrup)
• 1–2 teaspoons sweetener (optional, such as sugar or simple syrup)
• A pinch of salt (enhances flavor)
• Ice cubes

Directions

1. Prepare your cold brew. If you’re making it from scratch, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain. If you’re short on time, a ready-to-drink cold brew works fine.
2. Fill your serving glass with ice. Pour in 1 cup of cold brew, leaving enough space at the top for the foam.
3. In a separate cup, combine the nondairy milk, vanilla, and optional sweetener. Add the salt, which helps bring out the flavor.
4. Froth or whisk this mixture until it thickens slightly. You’re aiming for a soft foam, so it should still be pourable.
5. Gently pour or spoon the foam on top of the cold brew. Let it swirl and drizzle down the sides of the glass.

Starbucks Nondairy Chocolate Cream Cold Brew

Combine cocoa with your go-to nondairy milk to create a fluffy topping that melds perfectly with bold coffee. It’s a smooth, chocolatey fix without the dairy. Peek at starbucks nondairy chocolate cream cold brew.

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• ½ cup nondairy milk (oat, almond, or coconut are popular choices)
• 1 tablespoon cocoa powder
• 1–2 tablespoons sweetener (try simple syrup or maple syrup)
• A pinch of salt for balance
• Ice cubes

Directions

1. Prepare your cold brew base. If you’re using store-bought, give it a good stir. If you prefer homemade, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain.
2. Chill your nondairy milk. Cold milk helps the foam whip nicely.
3. In a small bowl, whisk together the nondairy milk, cocoa powder, sweetener, and a tiny pinch of salt. Continue whisking or frothing until it becomes lightly thickened and airy.
4. Fill a tall glass with ice cubes and pour in the cold brew coffee, leaving an inch or so of space at the top.
5. Gently spoon your chocolate foam onto the cold brew. Admire those layers, then give it a light stir to blend if you like.

Starbucks Iced Shaken Espresso

Prefer something a little stronger? Shake up chilled espresso in ice with simple syrup, then top it off with a splash of milk. Learn how at starbucks iced shaken espresso.

Ingredients

• 2 shots of espresso (or 2 ounces strong brewed coffee if you don’t have an espresso machine)
• 1 cup of ice cubes
• 1 tablespoon simple syrup or your preferred sweetener
• 1/2 cup of milk (regular, almond, or oat all work well)
• A pinch of cinnamon or cocoa powder (optional topping)

Directions

1. Pull your espresso shots. If you don’t have an espresso machine, brew a strong cup of coffee using about double the amount of grounds you normally would.
2. Fill a cocktail shaker or sturdy mason jar halfway with ice.
3. Pour in the hot espresso and add the simple syrup (or sweetener) while it’s still warm.
4. Seal the shaker or jar tightly, then shake for 15 to 20 seconds. You’re aiming for a foamy, well-combined mixture.
5. Fill a glass with fresh ice, and strain in your shaken espresso.
6. Top off with milk, adding as much or as little as you prefer.
7. Sprinkle cinnamon or cocoa powder on top if you like an extra touch of flavor.

Starbucks Iced Horchata Oatmilk Shaken Espresso

Cinnamon and vanilla pair beautifully with an oatmilk base for a horchata-like taste. Shake it up with espresso and ice for a cool, spicy-sweet treat. Sip the steps at starbucks iced horchata oatmilk shaken espresso.

Ingredients

• 2 shots of espresso (use strong brewed coffee if espresso isn’t available)
• 1 cup oatmilk (unsweetened or your preferred variety)
• 1 tablespoon simple syrup (or sweeten to taste)
• ¼ teaspoon ground cinnamon (plus an extra pinch for garnish)
• 1 cup ice (more if desired)

Directions

1. Brew your espresso. If you don’t have an espresso machine, a bold stovetop espresso or a strong coffee works too.
2. In a shaker or sealed jar, combine the espresso, ground cinnamon, and simple syrup.
3. Add ice into the shaker, then pour the oatmilk over it.
4. Seal, then shake vigorously for about 10 seconds so the flavors blend and froth slightly.
5. Pour everything, including the ice, into a tall glass. Dust the top with an extra pinch of cinnamon.

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso

Brown sugar syrup brings a caramel warmth to this drink. After shaking espresso, ice, and that sweet syrup together, top with oatmilk. For details, head to starbucks iced brown sugar oatmilk shaken espresso.

Ingredients

• 2 espresso shots (about 2 ounces total)
• 2 tablespoons brown sugar syrup (adjust to taste)
• ½ cup oatmilk (barista-style works great)
• Plenty of ice cubes
• A pinch of cinnamon (optional, for extra flavor)

Directions

1. Pull your espresso shots. You can use a traditional espresso machine, a stovetop espresso maker, or even strong brewed coffee in a pinch.
2. Pour the hot espresso into a shaker (or a sturdy jar with a lid) while it’s still warm.
3. Add the brown sugar syrup, followed by a generous handful of ice.
4. Shake vigorously for around 10 seconds. This aerates the drink and helps dissolve the sugar.
5. Fill a tall glass with ice, then strain or pour in the shaken espresso mixture.
6. Slowly top with oatmilk. Give it a gentle stir if you’d like everything fully blended.
7. Sprinkle cinnamon on top, or stir it right into the mix for a warm spice note.

Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Shake hazelnut syrup and robust espresso together, then finish with creamy oatmilk. It’s a quick way to get a nutty twist on your iced coffee routine. Find the instructions in starbucks iced hazelnut oatmilk shaken espresso.

Ingredients

• 2 shots of espresso (or 2 ounces of strong brewed coffee)
• 1 cup oatmilk (plain or lightly sweetened)
• 1–2 tablespoons hazelnut syrup (adjust to taste)
• Ice cubes (enough to fill a cocktail shaker or sealable jar)

Directions

1. Brew your espresso. Let it cool slightly so it doesn’t melt the ice immediately.
2. Fill a cocktail shaker or sealable jar halfway with ice.
3. Pour in the espresso and hazelnut syrup, then close the lid securely.
4. Shake for about 10 seconds. You’ll notice the mixture becoming frothy.
5. Fill a tall glass with fresh ice.
6. Strain the shaken mixture into the glass.
7. Top off with oatmilk, stir gently, and taste. If you prefer a sweeter sip, add a splash more hazelnut syrup.

Starbucks Iced Espresso

Sometimes you just want the basics. Pull crisp shots of espresso, pour over ice, and add a dash of milk or sweetener if you like. See more in starbucks iced espresso.

Ingredients

• 2 shots of freshly brewed espresso (or 2 tablespoons of instant espresso dissolved in hot water)
• 1 cup of ice
• 1/2 cup of milk (dairy or non-dairy alternative)
• Sweetener (optional, such as simple syrup, sugar, or a flavored syrup)
• Whipped cream or foam on top (optional)

Directions

1. Brew. Prepare your espresso shots using your preferred method. If you don’t have an espresso machine, dissolve instant espresso in a small amount of hot water.
2. Cool it down. Let the espresso rest slightly so the ice won’t melt immediately.
3. Assemble. Fill a tall glass with ice, then pour the espresso on top.
4. Add milk and sweetener. Stir in milk and sweetener to taste.
5. Top it off. A swirl of whipped cream or lightly frothed milk can add extra creaminess.

Starbucks Iced Caffè Americano

For a bold but straightforward option, pull a couple shots of espresso and top them with cold water and ice. Customize with cream or sugar to taste. Check out starbucks iced caffè americano.

Ingredients

• 1 cup of cold, filtered water
• 2 shots of freshly brewed espresso (about 2 ounces total)
• 1 cup of ice cubes (adjust for personal preference)
• Optional: milk, cream, or sweetener

Directions

1. Brew your espresso. If you have an espresso machine, pull two shots. Otherwise, a strong stovetop espresso maker or similar tool works too.
2. Fill a glass with ice. Leave a bit of room on top so you won’t overflow once the espresso is added.
3. Add cold, filtered water into the glass until it’s about three-quarters full.
4. Slowly pour the espresso shots over the ice and water. You’ll notice that satisfying swirl of dark espresso mixing in.
5. Stir gently to combine. If you like yours sweetened or creamier, pour in milk or sweetener before you take your first sip.

Starbucks Iced Caffè Latte

A balance of strong espresso and settled milk flavors. Pour the shots over ice, then fill the glass with cold milk. Learn more at starbucks iced caffè latte.

Ingredients

• 1–2 shots of espresso (or strong brewed coffee)
• 1 cup of cold milk (dairy or non-dairy)
• 1 cup of ice cubes
• Optional: Sweetener or flavored syrup (vanilla, caramel, or hazelnut)

Directions

1. Brew your espresso. If you don’t have an espresso machine, use a strong cup of coffee instead.
2. Fill a tall glass or mug with ice cubes.
3. Pour the freshly brewed espresso over the ice.
4. Slowly add cold milk, letting it flow gently to create those signature swirls.
5. Stir gently if you like an even mix, or sip as is for distinct coffee-and-milk layers.
6. Sweeten to taste with sugar, syrup, or honey.

Starbucks Iced Starbucks Blonde Vanilla Latte

Use a lighter roast espresso, sweeten with vanilla, and top it off with a generous pour of milk. It’s light, bright, and easy to love. Head over to starbucks iced starbucks blonde vanilla latte.

Ingredients

• 1 shot of blonde espresso (or lightly roasted espresso beans)
• 2 tablespoons of vanilla syrup (store-bought or homemade)
• 1 cup of cold milk (dairy or your favorite non-dairy substitute)
• 1 cup of ice cubes

Directions

1. Prepare the espresso: Pull a shot of blonde espresso. If you don’t have an espresso machine, you can use strongly brewed coffee, but keep it concentrated.
2. Add vanilla syrup: Pour the vanilla syrup into your cup. You can adjust the sweetness by adding a little more or less syrup.
3. Combine and stir: Gently stir the espresso into the syrup. This step helps the flavor go everywhere, so you don’t end up with pools of syrup at the bottom.
4. Add milk: Slowly pour in the cold milk, leaving enough room for the ice.
5. Top with ice: Fill the cup with ice cubes, leaving a bit of space at the top so your drink doesn’t overflow. Then take a sip and see if you’d like to tweak the sweetness or milk level.

Starbucks Iced Cinnamon Dolce Latte

Cinnamon syrup adds a cozy note to this chilly classic. Just combine iced espresso, cinnamon dolce syrup, and a splash of milk. Follow along in starbucks iced cinnamon dolce latte.

Ingredients

• 1 shot of espresso (or ¼ cup of strong brewed coffee)
• 2 tablespoons of cinnamon dolce syrup (store-bought or homemade)
• ½ cup of milk (dairy or your favorite non-dairy option)
• Ice cubes
• Whipped cream (optional)
• A sprinkle of ground cinnamon for garnish

Directions

1. Brew your espresso or strong coffee. If you’re using brewed coffee, make sure it’s bold enough to stand out against the sweetness.
2. In a serving glass, combine the espresso with the cinnamon dolce syrup. Give it a quick stir so the flavors blend well.
3. Fill the glass with ice cubes. This helps cool down the drink fast.
4. Slowly pour in the milk, letting it swirl with the espresso mixture.
5. Top with whipped cream if you’re feeling extra indulgent.
6. Finish with a light dusting of ground cinnamon.

Starbucks Iced Lavender Oatmilk Latte

Lavender syrup and oatmilk create a floral, slightly sweet latte. It’s an unexpected blend that soothes with every sip. Discover more at starbucks iced lavender oatmilk latte.

Ingredients

• 1 shot of espresso (or ½ cup strongly brewed coffee)
• ½ cup oatmilk (your favorite brand)
• 1–2 tablespoons lavender syrup
• Ice cubes
• Optional garnish: dried lavender buds

Directions

1. Prepare your espresso or strongly brewed coffee. If you like an extra-strong kick, leave it to brew slightly longer.
2. Fill a tall glass with ice cubes, making sure there’s enough room for both coffee and milk.
3. Drizzle the lavender syrup over the ice, then pour in the espresso.
4. Gently add the oatmilk on top. Give it all a quick stir so the flavors mingle together.
5. If you want that finishing touch, sprinkle some dried lavender buds over the top.

Starbucks Iced Caffè Mocha

Sometimes you need that chocolate-coffee combo. Mix chocolate sauce with espresso, then pour in cold milk and ice. Check the how-to in starbucks iced caffè mocha.

Ingredients

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• 1 tablespoon mocha sauce (store-bought or homemade)
• ¾ cup milk (dairy or plant-based)
• 1 cup ice cubes
• Whipped cream (optional, for topping)
• Chocolate drizzle (optional, for topping)

Directions

1. Brew your espresso or strong coffee. Let it cool for a minute so it doesn’t immediately melt the ice.
2. In a tall glass, add mocha sauce. Then carefully pour in the espresso, stirring gently to combine the coffee and chocolate.
3. Fill the rest of the glass with ice. Pour the milk over the ice until your glass is almost full.
4. Top with whipped cream if you like, plus a quick swirl of chocolate drizzle for that signature coffeehouse feel.
5. Give it a quick stir (or sip as-is) and enjoy.

Starbucks Iced White Chocolate Mocha

White chocolate sauce pairs wonderfully with bold espresso notes. Shake it up or stir it gently, then top with whipped cream if you’d like. Dive in at starbucks iced white chocolate mocha.

Ingredients

• 1 shot (about 1 ounce) of freshly brewed espresso
• 2 tablespoons of white chocolate sauce (store-bought or homemade)
• 1 cup of cold milk (dairy or your preferred alternative)
• 1 cup of ice cubes
• Whipped cream (optional, for topping)

Directions

1. Brew your espresso. If you don’t have an espresso machine, you can use strongly brewed coffee instead, but go for the boldest roast you can find.
2. In a tall glass, stir your white chocolate sauce into the freshly brewed espresso until it’s fully dissolved.
3. Add ice cubes to the glass, leaving a little room at the top.
4. Pour cold milk over the ice, filling your cup nearly to the brim.
5. Gently stir the mixture to make sure the espresso and white chocolate combine well.
6. Top it off with whipped cream for a sweet flourish, if that’s your style.

Starbucks Iced Caramel Macchiato

Caramel drizzle is the star here. Layer vanilla syrup with cold milk, add your espresso shots, then finish with that famous caramel crosshatch on top. See details in starbucks iced caramel macchiato.

Ingredients

• 1 cup cold milk (dairy or your favorite non-dairy alternative)
• 1–2 shots of espresso (or very strong brewed coffee if you don’t have an espresso machine)
• 1 tablespoon vanilla syrup
• 1–2 tablespoons caramel sauce (plus a bit more for drizzling)
• Ice cubes

Feel free to adjust the flavors based on your preference. Love extra sweetness? Add a smidge more vanilla syrup or caramel sauce.

Directions

1. Fill your glass with ice.
2. Drizzle the vanilla syrup over the ice, followed by the cold milk.
3. Carefully pour the espresso shot(s) on top, aiming for a slow stream to keep the layers separated.
4. Add a generous drizzle of caramel sauce across the top. You can swirl it around or let it sit in a thick spiral, whichever you prefer.
5. Give it a light stir just before sipping, so all those lovely layers meld into one delicious experience.

Starbucks Iced Flat White

A bit more espresso-forward, the iced flat white delivers a smooth microfoam texture. Try it with a lighter roast for a subtler flavor. Learn more at starbucks iced flat white.

Ingredients

• 2 shots of espresso (about 2 ounces total)
• 6–8 ounces of cold milk (dairy or plant-based)
• A handful of ice cubes
• Optional sweetener (simple syrup or sugar)

Directions

1. Prepare your espresso. Pull two shots of espresso using your espresso machine or a stovetop moka pot. If you don’t have those on hand, strongly brewed coffee can work in a pinch.
2. Froth or aerate the milk. You can use a handheld frother, a blender, or just shake cold milk in a sealed jar. Aim for a fluffy, light foam layer.
3. Fill a glass with ice. Go for medium-sized cubes so they don’t water down your drink too quickly.
4. Pour in the espresso. Give the ice and espresso a quick stir so the base cools down.
5. Gently top with frothed milk. Aim to include a bit of foam, but keep it light.
6. Add sweetener if you like. A splash of simple syrup blends seamlessly into cold drinks.
7. Give it a quick swirl, then sip. Your chilled, creamy coffee treat is ready to enjoy.

Final Thoughts

Now you have plenty of ideas to bring those café favorites into your own kitchen. Whether you’re craving a sweet raspberry swirl or a punchy espresso, there’s a Starbucks-inspired recipe to suit every mood. Pick one, gather your ingredients, and enjoy your personal barista moment. Feel free to share your favorite twists and tips to inspire fellow coffee lovers. Cheers to refreshing sips at home!