20 Amazing Holiday Coffee Drink Recipes

Warm up your holidays with 20 amazing holiday coffee drink recipes you’ll love sharing with loved ones!

By Matt Simmons

The holiday season brings cozy decorations, frosty mornings, and a craving for something extra special in your mug. Whether you’re hosting brunch, wrapping gifts, or simply looking to treat yourself, coffee transforms ordinary moments into warm and festive celebrations. That’s why you need 20 amazing holiday coffee drink recipes that turn everyday brews into delightful seasonal sips. Each recipe here embraces the flavors of this magical time of year—from peppermint and gingerbread to caramel and chestnut—while making it easy for you to recreate coffeehouse favorites at home.

You might already have a favorite coffee blend on hand, or perhaps you’re excited to try something new. If you like the simplicity of spice-infused grounds, you can replicate a homemade holiday coffee blend by adding ground cinnamon, nutmeg, or cardamom right in your brew basket. In fact, some coffee enthusiasts prefer using a programmable coffee maker that allows you to set a timer for those early mornings or party-filled evenings. Appliances like the Mr. Coffee® 12-Cup Programmable Coffeemaker with Dishwashable Design are popular because they’re easy to clean, perfect for quick brewing, and come with plenty of room for your grounds and spices. Having a reliable machine means you can wake up to fresh, fragrant coffee long before you’ve even unwrapped your presents.

Throughout these recipes, feel free to adapt sweetness levels, milk choices, or garnish ideas to make them your own. While dairy milk often gives lattes that velvety texture, you’ll find non-dairy alternatives also fit wonderfully into these holiday-inspired drinks. Oat milk, almond milk, or even coconut milk can add lightness or subtle sweetness, depending on your taste. If you enjoy a boozy flair in your coffee on a chilly winter’s night, some recipes here include the option to splash in a liqueur, but you can always keep things alcohol-free. Remember that leftover coffee can be stored in a sealed container—like a mason jar—in your fridge, so you can easily reheat it or even enjoy it cold the next day. This makes entertaining effortless, especially if you’re running around with a holiday to-do list that seems to grow by the hour.

When you’re ready to serve, don’t forget the finishing touches: whipped cream clouds, drizzles of chocolate or caramel sauce, or a sprinkle of crushed candy canes. A little garnish adds that extra cheer, reminding you and your guests that the holiday season is all about savoring moments big and small. Now, let’s dive into these 20 amazing holiday coffee drink recipes, each designed to brighten your day with comforting aromas and enticing flavors that capture the spirit of the season.

20 amazing holiday coffee drink recipes

Peppermint mocha

The classic peppermint mocha is a favorite for many coffee lovers during the holidays. By blending chocolate and peppermint flavors with the richness of espresso or strong coffee, you’ll have a sweet-yet-refreshing sip that compliments the crisp winter air.

Preparation: Brew a robust cup of coffee using your preferred beans or a shot of espresso. Stir in a spoonful of cocoa powder or chocolate syrup, then add a drop or two of peppermint extract. Top with your favorite milk—steamed for a latte experience, or cold if you prefer a quick peppermint-infused coffee.
Garnish tips: Whipped cream crowned with crushed candy canes takes this drink to the next level of festive flair. For an extra pop of holiday color, sprinkle red and green sugar crystals on top.
Get detailed instructions: Check out the peppermint mocha recipe for step-by-step guidance.

Gingerbread latte

Nothing says holiday baking quite like gingerbread. The aromatic blend of ginger, cinnamon, molasses, and a hint of clove provides cozy warmth in every sip. This latte captures that freshly baked cookie flavor without the fuss of rolling out dough.

Preparation: Start by whisking ginger, cinnamon, a tiny pinch of ground cloves, and a teaspoon of molasses into a small amount of heated milk. Combine this fragrant mixture with strongly brewed coffee or espresso, and stir well to unify the flavors.
Garnish tips: A swirl of whipped cream dusted with cinnamon calls to mind the sweet comfort of gingerbread cookies. If you have extra gingerbread crumbs, sprinkle them over the top for texture.
Get detailed instructions: Explore the gingerbread latte recipe for more details.

Eggnog latte

Eggnog is a quintessential holiday staple. Whether you buy your eggnog from the store or whip it up yourself at home, adding it to coffee creates a frothy, sweet brew with a subtle hint of nutmeg.

Preparation: Warm your eggnog slowly on the stove or in the microwave. Frothing it (if you have a frother) will create that signature latte feel. Pour it over freshly brewed espresso, then stir gently to incorporate flavors.
Garnish tips: Topping your latte with a sprinkle of nutmeg or cinnamon adds a fragrant finish. Adjust sweetness by adding a teaspoon of sugar or leaving it as is, depending on how sweet your eggnog tastes.
Get detailed instructions: Head to the eggnog latte recipe for a full breakdown.

Pumpkin spice latte

The pumpkin spice latte remains a symbol of holiday comfort, thanks to its combination of earthy pumpkin, warming spices, and sugar. Despite its popularity in fall, you’ll find it equally enchanting during Christmas gatherings.

Preparation: Make a quick pumpkin mix by blending pumpkin purée, pumpkin pie spice, sugar, and a splash of milk. Heat the mixture, then stir it into strong coffee or espresso. Use additional steamed milk for a creamier latte base.
Garnish tips: A swirl of whipped cream plus a dusting of cinnamon or nutmeg captures all the toasty, sweet notes. You can also drizzle a bit of caramel sauce on top for extra indulgence.
Get detailed instructions: Drop by the pumpkin spice latte recipe to learn more.

Sugar cookie latte

This sweet latte is reminiscent of holiday sugar cookies fresh out of the oven. It’s simple to create the right flavor balance of buttery sweetness, vanilla, and just a pinch of festive sparkle.

Preparation: Stir a small amount of butter extract or melted butter into your espresso or brewed coffee, along with vanilla syrup. Heat your milk separately, then pour it in. The result is a creamy concoction that tastes just like a cookie in a cup.
Garnish tips: Finish with whipped cream and colorful sugar sprinkles. A mini sugar cookie on the rim makes a delightful side treat.
Get detailed instructions: Visit the sugar cookie latte recipe for exact measurements.

Caramel brulée latte

Caramel brulée lattes are all about the deep, smoky sweetness of caramelized sugar paired with a rich coffee base. This drink feels luxurious yet is easy to make at home.

Preparation: In a saucepan, gently heat caramel sauce until it slightly thickens. Stir it into a freshly brewed espresso or strong coffee to dissolve. Then add steamed milk to build a classic latte texture.
Garnish tips: Crown your latte with whipped cream and crunchy caramel bits or a light drizzle of extra caramel sauce. This topping contributes both texture and an elegant appearance.
Get detailed instructions: Head over to the caramel brulée latte recipe to see more.

Chestnut praline latte

The comforting nuttiness of chestnuts merges with the sweetness of praline sugar for a latte that tastes like a walk through a European Christmas market. This is an excellent option if you crave something sweet without overwhelming layers of flavor.

Preparation: Create a simple syrup by melting brown sugar and a few drops of nut extract (hazelnut or almond work well) together. Stir in finely chopped roasted chestnuts if you have them handy. Incorporate this syrup into espresso, then finish with a splash of steamed milk.
Garnish tips: Top with whipped cream and chopped pralines for crunch. You can also add a hint of cinnamon to bring out the warmth.
Get detailed instructions: Check out the chestnut praline latte recipe for more ideas.

White chocolate mocha

For those who want a sweet, milky holiday treat, the white chocolate mocha is your go-to. Its subtle, buttery flavor merges beautifully with espresso, creating an indulgent drink.

Preparation: Melt white chocolate chips in warm milk, stirring until smooth. Pour this over your freshly pulled espresso or strong coffee. Use more or fewer chips depending on how sweet you like it.
Garnish tips: Whipped cream crowned with chocolate shavings adds an elegant contrast in color. White chocolate sauce drizzle is another lovely accent.
Get detailed instructions: Check out the white chocolate mocha recipe for detailed steps.

Cinnamon dolce latte

Cinnamon dolce translates to “sweet cinnamon,” and that’s exactly what this latte delivers. With a touch of brown sugar, it tastes comforting, like cinnamon toast in coffee form.

Preparation: Simmer together a half cup of water, a few tablespoons of brown sugar, and a generous dash of ground cinnamon. Once it thickens into a syrup, stir it into your hot coffee. Top with frothed milk and stir lightly.
Garnish tips: Finish things off with whipped cream dusted with cinnamon sugar. A cinnamon stick can add extra aroma if you let it sit in your mug for a moment.
Get detailed instructions: Don’t miss the cinnamon dolce latte recipe for precise ratios.

Toasted marshmallow latte

This drink recreates the nostalgia of roasting marshmallows around the fire. Toasted marshmallow syrup can be found in stores or made at home by caramelizing sugar with a dash of vanilla.

Preparation: Gently heat your toasted marshmallow syrup with milk until it’s well combined. Blend in espresso or a bold coffee brew. Stir a final time to make sure everything is uniform.
Garnish tips: Top with mini marshmallows, then torch them carefully for that campfire effect, or use a broiler for a couple of seconds. You can also crumble graham crackers over the whipped cream for a s’mores-like twist.
Get detailed instructions: Consult the toasted marshmallow latte recipe for a guide to making it at home.

Snickerdoodle latte

The snickerdoodle cookie is beloved for its cinnamon sugar coating. In liquid form, you’ll love how this latte captures that homey, bakery-fresh taste.

Preparation: Whip up a simple syrup with sugar, vanilla extract, and cinnamon. Stir this syrup into your hot coffee, then pour in warm milk or cream. Taste-test and adjust the cinnamon sugar level to your liking.
Garnish tips: Dust the foam with cinnamon sugar. For extra fun, serve a few mini snickerdoodle cookies on the side.
Get detailed instructions: Refer to the snickerdoodle latte recipe if you need a walkthrough.

Irish cream latte

Irish cream liqueur typically brings notes of chocolate and vanilla alongside that classic whiskey undertone. Even without alcohol, you can recreate similar flavors with Irish cream–flavored syrups.

Preparation: Brew a robust coffee or pull an espresso shot. Add a splash of Irish cream liqueur or use a non-alcoholic Irish cream syrup. After stirring well, incorporate steamed milk or cream.
Garnish tips: A sprinkle of cocoa powder and shaved chocolate adds a decadent finish. For a boozy version, adjust the liqueur to your preference, but be mindful of balancing sweetness and coffee strength.
Get detailed instructions: Discover the irish cream latte recipe for exact steps.

Hazelnut hot chocolate coffee

Here’s a cross between a cozy cup of hot chocolate and a satisfying mug of coffee. Hazelnut flavor introduces a subtle nuttiness that aligns wonderfully with the richness of cocoa.

Preparation: Whisk together cocoa powder (or hot chocolate mix), hazelnut syrup, and a splash of milk in a pan. Heat until smooth, then mix with brewed coffee. Adjust the chocolate-to-hazelnut ratio based on how sweet you like your drinks.
Garnish tips: A few toasted hazelnuts sprinkled on whipped cream or foam is a fantastic treat. You can drizzle chocolate syrup for even more sweetness.
Get detailed instructions: Head over to the hazelnut hot chocolate coffee recipe to learn more.

Maple latte

For a taste of the season’s crispness, a maple latte can’t be beat. The natural sweetness of pure maple syrup pairs beautifully with coffee to create a comforting holiday feel.

Preparation: Warm a bit of maple syrup with milk or half-and-half, allowing it to blend well so the syrup doesn’t sink to the bottom. Add this to your espresso or hot coffee, stirring until fully combined.
Garnish tips: A light dusting of cinnamon or nutmeg can bring out the earthy notes of maple. A drizzle of extra syrup on whipped cream can amplify that rustic, woodsy flavor.
Get detailed instructions: Swing by the maple latte recipe for extra tips.

Peppermint cold brew

Looking for a chilled option this holiday season? Peppermint cold brew offers refreshing minty notes with a bold coffee base, perfect for those who love iced drinks year-round.

Preparation: Start by preparing cold brew coffee—steep grounds in cool water for about 12–24 hours. Add a mint-infused simple syrup by simmering sugar, water, and fresh mint leaves or peppermint extract. Once cooled, blend a small amount of the syrup into your cold brew.
Garnish tips: Serve over ice with a dash of cold milk or cream. Top it off with crushed candy canes if you want a crunchy, festive element.
Get detailed instructions: Check the peppermint cold brew recipe for brew times and ratios.

Holiday spiced cold brew

If you love the rich complexity of spiced coffee but prefer it chilled, holiday spiced cold brew is your solution. Think cinnamon, ginger, and a hint of nutmeg swirling through robust coffee.

Preparation: Add your spices directly to the coffee grounds before cold brewing. Let the mixture steep in the fridge. Strain well to remove any sediment. Adjust sweetness with your favorite syrup or sugar after brewing.
Garnish tips: A splash of cream or half-and-half mellows out the spice. For a lighter finish, add sparkling water instead to create a spiced coffee soda vibe—an interesting way to beat holiday heat if you’re in a warmer climate.
Get detailed instructions: Head to the holiday spiced cold brew recipe for a complete process.

Mocha mint cold brew

Combining the cool snap of mint with the lushness of chocolate gives you a dessert-like drink in a chilled format. This is a refreshing spin on the classic peppermint mocha.

Preparation: Infuse your cold brew coffee with a few tablespoons of chocolate syrup, then stir in mint syrup or peppermint extract. Let it rest in the fridge about 10 minutes to let flavors unite.
Garnish tips: Whipped cream or cold foam can highlight the creamy dimension. Powdered cocoa on top, sprinkled with dried mint flakes, creates an appealing visual.
Get detailed instructions: Check out the mocha mint cold brew recipe for specific amounts.

Chocolate orange mocha

Chocolate and orange are a classic holiday pairing that conjures images of chocolate oranges gifted around Christmas. The bright citrus merges with sweet cocoa for an invigorating coffee treat.

Preparation: Brew a robust coffee. Meanwhile, grate fresh orange zest into a small pan with sugar, cocoa powder, and a splash of hot water. Heat the mixture until it forms a syrup. Stir it into your coffee thoroughly.
Garnish tips: Add a dollop of whipped cream and fresh orange zest on top for extra fragrance. If you like a boozy twist, chocolate-flavored vodka or an orange liqueur can heighten the experience.
Get detailed instructions: Review the chocolate orange mocha recipe for step-by-step advice.

Cookie butter latte

Cookie butter has a warm, spiced profile reminiscent of graham crackers or shortbread. When swirled into coffee, it offers a sweet, buttery essence perfect for chilly mornings.

Preparation: Spoon a tablespoon of cookie butter into your mug. Combine it with freshly brewed espresso or coffee, stirring vigorously until dissolved. Then, pour in steamed milk. Adjust sweetness with brown sugar or a little honey, if desired.
Garnish tips: Adding whipped cream with a drizzle of cookie butter on top underscores the biscuit-like flavor. A pinch of cinnamon also complements the spiced notes.
Get detailed instructions: Try the cookie butter latte recipe for a detailed guide.

Hot buttered rum coffee non-alcoholic

Craving the cozy warmth of hot buttered rum without the actual liquor? This non-alcoholic version blends spiced butter, brown sugar, and coffee into a luxurious beverage that feels extravagant any time of day.

Preparation: Mix softened butter with brown sugar, cinnamon, nutmeg, and a tiny dash of rum extract (optional). Spoon the mixture into a mug of hot coffee, stirring until the butter melts. Top with steamed milk or whipped cream for an even creamier texture.
Garnish tips: A sprinkle of extra cinnamon or a cinnamon stick for stirring adds a lovely aroma. You can also add a drizzle of caramel sauce if you want a little more sweetness.
Get detailed instructions: Follow the hot buttered rum coffee non-alcoholic recipe for an indulgent holiday drink.

Final Thoughts

As the holiday season swirls around us with its crisp air, twinkling lights, and cozy gatherings, there’s no better companion than a thoughtfully crafted cup of coffee. These 20 holiday coffee drink recipes are more than just festive beverages—they’re an invitation to slow down, savor the moment, and infuse a little extra magic into your daily routine. Whether you’re drawn to the nostalgic warmth of gingerbread, the refreshing zing of peppermint, or the indulgent sweetness of caramel and chocolate, there’s something in this collection to brighten every kind of winter day.

Don’t be afraid to get creative—experiment with non-dairy milks, adjust your sweetness levels, or add a splash of your favorite liqueur for an adult twist. And remember, the joy isn’t just in the drinking—it’s in the making, sharing, and the small rituals that turn a simple cup of coffee into a holiday memory. So gather your ingredients, fire up your coffee maker, and let these recipes inspire a season full of warmth, flavor, and festive cheer.

Frequently Asked Questions (FAQs)

How do I store leftover holiday coffee?
You can keep leftover brewed coffee in a sealed container—like a mason jar—in the refrigerator for up to two days. This works well if you want to reheat your coffee later or enjoy a quick iced version. For best flavor, try not to keep it much longer than that, as oxidation can dull the taste.
Which coffee beans work best for holiday drinks?
Medium roast beans typically strike a balance between boldness and smoothness, making them suitable for layering in holiday flavors. You can also experiment with beans from Sumatra or Colombia if you prefer a low-acid or chocolatey profile.
Can I use non-dairy milk for these recipes?
Absolutely. Oat milk, almond milk, and coconut milk work well in most holiday lattes and mochas. The key is to warm or froth them gently to achieve a comparable texture to dairy milk. If you like an ultra-creamy feel, give oat milk a try.
How do I add alcohol to a holiday coffee drink?
Simply swap out the non-alcoholic syrup or flavoring for a liqueur or spirit of your choice—such as Irish cream, hazelnut liqueur, coffee liqueur, or even spiced rum in certain recipes. Start with a small pour, then increase to taste, being mindful of the added sweetness and strength.
What’s the best way to froth milk without a machine?
If you don’t have an espresso machine, you can use a handheld frother or an immersion blender to whisk hot milk. Another trick is to pour warm milk into a French press, pump the plunger up and down several times, and watch it transform into foam.
Can I adjust the sweetness for each recipe?
Absolutely. Most recipes call for syrups, sugars, or sweet flavorings in recommended amounts, but you can fine-tune them to your preference. Start with a small quantity and add more if needed.
Are there make-ahead options for holiday gatherings?
Yes. Many of these recipes can be prepped in parts. For instance, you can make flavored syrups or spice blends beforehand, then brew fresh coffee when you’re ready to serve. You can also store cold brew or leftover coffee in the fridge to warm up when it’s time for dessert.
How can I replicate coffee shop foam art?
While latte art takes practice, you can come close at home by carefully pouring micro-foamed milk in a steady stream over your espresso, moving your wrist gently to form patterns. Don’t worry if it’s not perfect—the taste will still be phenomenal.
What if I prefer strong coffee flavor?
Try using espresso shots or a strong brew concentrate. You can also reduce the amount of milk in the recipe, ensuring the coffee taste remains front and center.
Can I serve these drinks to kids?
Most holiday coffee drinks contain caffeine, so you may want to make a “kid-friendly” version by swapping out coffee for hot cocoa or decaf. Also be sure to avoid any recipes with alcohol or certain flavor extracts that you aren’t comfortable serving to children.

Whether you love sweet, spicy, boozy, or light and refreshing coffee drinks, these 20 amazing holiday coffee drink recipes ensure you’ll have something special in your mug all season long. Experiment with different milks, syrups, and garnishes to truly make each recipe your own. If you’ve never tried adding peppermint to your cold brew or mixing gingerbread spice into your latte, now is the perfect time to explore. It’s all about capturing the warm, joyful spirit of the holidays in every sip. Invite friends and family to join you, and soon you’ll be bonding over comforting coffee concoctions that highlight the best flavors of the season. Enjoy!